The month of May is the month to collect the beans more tender, so he and June are the months conducive to eating.
Today's recipe for broad beans with panties, it is ideal for this time of year. It is a very complete dish that can stand as one. The pants is no more or less referred to prepare the beans in their pods. I hope you enjoy this dish.
INGREDIENTS
2 kilos of beans May
1 slice of bread,
1 dozen hazelnuts
3 cloves garlic,
2 eggs,
vinegar,
pepper
oil,
salt.
PREPARATION
These beans are very tender and small, with only the tips were removed. Boil in salted water. Besides, in a pan, fry the garlic conaceitecaliente and, when they start to brown, add the cooked and drained beans.
Mix the crushed hazelnuts, fried bread slice and soaked in vinegar, loshuevosbatidos, salt, pepper and a little water to glue together. Then pour the sauce over the beans and cook all together over low heat until the beans are tender. Serve hot.
Today's recipe for broad beans with panties, it is ideal for this time of year. It is a very complete dish that can stand as one. The pants is no more or less referred to prepare the beans in their pods. I hope you enjoy this dish.
INGREDIENTS
2 kilos of beans May
1 slice of bread,
1 dozen hazelnuts
3 cloves garlic,
2 eggs,
vinegar,
pepper
oil,
salt.
PREPARATION
These beans are very tender and small, with only the tips were removed. Boil in salted water. Besides, in a pan, fry the garlic conaceitecaliente and, when they start to brown, add the cooked and drained beans.
Mix the crushed hazelnuts, fried bread slice and soaked in vinegar, loshuevosbatidos, salt, pepper and a little water to glue together. Then pour the sauce over the beans and cook all together over low heat until the beans are tender. Serve hot.
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