Cheesecake and strawberries

If you like homemade pastries and enjoying the free time between meals, pans, mixers yutensiliosvarios to unleash your creativity in the kitchen, this is for you videoreceta.
Here we present a video so you can go step by step following his instructions for this recipe cheesecake and strawberries and enjoy the culinary arts of pastry.
 

ingredients:
     1/2 kg of strawberries
     1/2 can of condensed milk
     1 plain yogurt or strawberry
     250 g of pasteurized cheese (Philadelphia type)
     5 sheets of gelatin
     1 lemon. Base: 200 g of crackers Digestive
     Butter 100 g

preparation:
Crush the biscuits with the melted butter to a paste and place it at the base of a springform pan, greased and lined with a plastic film.
Let it cool.
Cut the strawberries into small pieces (reserve about 4 for garnish) and mix with lalechecondensada, fresh cheese, pasteurized cheese and lemon juice.
Pass the gelatine leaves in cold water, dissolve in a little hot water and colarlas.
Adding them to the cheese mixture and strawberries and mix well.
Pour into the mold with the biscuit base.
Leave it in the refrigerator until curd (3 or 4 hours minimum); unmolding and garnish with reserved strawberries.