Zucchini stuffed with meat

Today's recipe for zucchini stuffed with meat is a delicious combination, the power of your stuffing and gratin contrasts with the softness of freshly baked zucchini. It's a recipe that supports multiple variations and can change it with your favorite fillings: salmon, tuna, cod, huevoduro, bacon, meat that you like (chicken, turkey, pork, veal, lamb ...), seafood, all are good.Zucchini, like eggplant is a vegetable with many combinations you can do and is perfect for stuffing, these stuffed courgettes are also an ideal choice for the whole family.
Ingradientes:
    6 zucchini,
    100 grams of minced meat,
    2 onions,
    50 grams deaceitunassin bone,
    50 grams seedless raisins,
    2 tablespoons ground almonds,
    2 eggs,
    flour,
    white wine
    broth
    oil,
    salt.
PREPARATIONWash the zucchini, empty at one end with ahuecador or with a spoon and reserve. Besides, in conaceitecaliente skillet, fry a chopped onion until golden, then joins the mince and when braised, remove the pan from the heat before adding lasaceitunaspicadas.Are filled with this mixture courgettes, cover with a helmet onion very fine and are coated, first in flour and then enhuevobatido, before frying in abundanteaceitecaliente. Once at the point, are placed in a pan and set aside. Fry the other onion very fine and when it starts to turn brown, add a tablespoon of flour diluted in a jet devinoblanco and a bowl of soup-can-be-cubes, boil a few minutes and pass the sauce through a food mill before watering fine with it courgettes which had reserved. Cook the prepared courgettes until tender. Cooked, passed a dish and cover with the sauce, which will be added the ground almonds. In case the sauce was very thick, is cut with a bit of broth.