This recipe for meatballs lahuertala've taken from a recipe book of a nunnery. This is a recipe from the old days. All your preparation is caudalosamente as we told our grandmothers cooked.With this recipe you can bring a taste of home cooking and your kitchen ciudadosamente elaborate. I hope you enjoy it.
INGREDIENTS
1 kilo of meat decerdopicada,
2 medium onions,
6 medium tomatoes,
3 cloves garlic,
1 tablespoon grated cheese,
4 tablespoons breadcrumbs,
1/2 cup devinoblanco,
4 tablespoons of flour,
1/2 cup of milk,
2 eggs,
nutmeg
parsley,
oil,
salt.
PREPARATIONCrushed in a mortar two cloves of garlic, a few sprigs of parsley and some grated nutmeg. This mash seasoned with ground beef and set aside. In a skillet with a little deaceitese fried onions and a clove of garlic, finely chopped all. When the onion is tender, add the grated cheese, tomatoes peeled and cut into cubes and salt, allowing the sauce to be simmered until very concentrated. In his point, is passed through the food mill and reserves.The crumb of bread, soaked once enlechey a little drained, is incorporated into the meat, and a little salt, loshuevosbatidos and three or four tablespoons of tomato sauce. Mix everything until dough is smooth and proceeds then to form the meatballs. It dipped in flour and fry in a pan until golden abundanteaceitecaliente, passing them to a pan with the sauce.All fried dumplings, are irrigated with elvinoblanco, cover the pan and cook slowly for 30 minutes. If desired, you can put a teaspoon of paprika and staying off the sauce if too dry, add a little water or broth.The meatballs are served hot in a bowl with the sauce and sprinkled with chopped parsley.
INGREDIENTS
1 kilo of meat decerdopicada,
2 medium onions,
6 medium tomatoes,
3 cloves garlic,
1 tablespoon grated cheese,
4 tablespoons breadcrumbs,
1/2 cup devinoblanco,
4 tablespoons of flour,
1/2 cup of milk,
2 eggs,
nutmeg
parsley,
oil,
salt.
PREPARATIONCrushed in a mortar two cloves of garlic, a few sprigs of parsley and some grated nutmeg. This mash seasoned with ground beef and set aside. In a skillet with a little deaceitese fried onions and a clove of garlic, finely chopped all. When the onion is tender, add the grated cheese, tomatoes peeled and cut into cubes and salt, allowing the sauce to be simmered until very concentrated. In his point, is passed through the food mill and reserves.The crumb of bread, soaked once enlechey a little drained, is incorporated into the meat, and a little salt, loshuevosbatidos and three or four tablespoons of tomato sauce. Mix everything until dough is smooth and proceeds then to form the meatballs. It dipped in flour and fry in a pan until golden abundanteaceitecaliente, passing them to a pan with the sauce.All fried dumplings, are irrigated with elvinoblanco, cover the pan and cook slowly for 30 minutes. If desired, you can put a teaspoon of paprika and staying off the sauce if too dry, add a little water or broth.The meatballs are served hot in a bowl with the sauce and sprinkled with chopped parsley.
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