The Santa Fe Piononos sweets are very typical of the Andalusian city of Granada and are named after a small town in this region with the same name, Santa Fe. These candies are well known Spanish Andalusians and some even outside this community are not known.
The cupcake is a small pionono composed of two parts, a rolled cake that gives way to a liquor-soaked cake sweet cream and a toast at the crown.
I leave this typical grenadine recipe for those who do not know so you can enjoy piononos home.
INGREDIENTS
3 eggs,
2 tablespoons milk
2 tablespoons sugar,
3 tablespoons flour,
custard,
cinnamon,
icing sugar.
PREPARATION
They spread a long, low mold with butter and placed in the background a greased sheet of paper. In a large saucepan set over the fire is Beat the egg yolks with the sugar until creamy frothy. In his point, he adds lalechey the container is removed from the heat to incorporate the flour. Besides, are mounted denievey the egg whites are added to the mixture, stirring gently so as not to drop. After obtaining a homogeneous mass, poured into the mold that had prepared.
Cook the cake in moderate oven for 12 minutes. When cooked, removed from the oven, demolded and flattens somewhat, dándolegolpescon a spatula. Then cut into strips, which are covered with pastry cream formula-see-and-loop forming piononos.
Are then spread with cream or icing sugar and placed in the oven for a few minutes to dry. At serving time, sprinkle with icing sugar and cinnamon enpolvomezclados.
The cupcake is a small pionono composed of two parts, a rolled cake that gives way to a liquor-soaked cake sweet cream and a toast at the crown.
I leave this typical grenadine recipe for those who do not know so you can enjoy piononos home.
INGREDIENTS
3 eggs,
2 tablespoons milk
2 tablespoons sugar,
3 tablespoons flour,
custard,
cinnamon,
icing sugar.
PREPARATION
They spread a long, low mold with butter and placed in the background a greased sheet of paper. In a large saucepan set over the fire is Beat the egg yolks with the sugar until creamy frothy. In his point, he adds lalechey the container is removed from the heat to incorporate the flour. Besides, are mounted denievey the egg whites are added to the mixture, stirring gently so as not to drop. After obtaining a homogeneous mass, poured into the mold that had prepared.
Cook the cake in moderate oven for 12 minutes. When cooked, removed from the oven, demolded and flattens somewhat, dándolegolpescon a spatula. Then cut into strips, which are covered with pastry cream formula-see-and-loop forming piononos.
Are then spread with cream or icing sugar and placed in the oven for a few minutes to dry. At serving time, sprinkle with icing sugar and cinnamon enpolvomezclados.
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