Pickling is one of the techniques used in culinary cuisines. In general, the food is usually fried first let's make pickled and then marinate envinagredurante several days.
Those who are fans of this recipe marinades marinated zucchini can enjoy and also keeps for a long time.
ingredients:
- 6 courgettes.
- 2 cloves of garlic.
- 1 sprig of parsley.
- 2 anchovy fillets.
- Extra Virgin Olive Oil.
- Vinegar.
- Sal
- Pepper.
elaboration
Wash the zucchini and cut lengthwise into several pieces. Fry in a pan until they are golden brown, drain on paper decocinaabsorbente and placed in a bowl.
Chop the parsley in a mortar with the garlic and anchovy fillets. It adds a pinch of salt, a few tablespoons aceitey vinegar. Pour the sauce over the zucchini and cover the source. Allow to cool for a couple of hours.
Suggestions
Serve with whole wheat toast. The delicate flavor of zucchini exaggerated contrasts with the flavor of the sauce, which gives an excellent result.
Those who are fans of this recipe marinades marinated zucchini can enjoy and also keeps for a long time.
ingredients:
- 6 courgettes.
- 2 cloves of garlic.
- 1 sprig of parsley.
- 2 anchovy fillets.
- Extra Virgin Olive Oil.
- Vinegar.
- Sal
- Pepper.
elaboration
Wash the zucchini and cut lengthwise into several pieces. Fry in a pan until they are golden brown, drain on paper decocinaabsorbente and placed in a bowl.
Chop the parsley in a mortar with the garlic and anchovy fillets. It adds a pinch of salt, a few tablespoons aceitey vinegar. Pour the sauce over the zucchini and cover the source. Allow to cool for a couple of hours.
Suggestions
Serve with whole wheat toast. The delicate flavor of zucchini exaggerated contrasts with the flavor of the sauce, which gives an excellent result.
No hay comentarios:
Publicar un comentario