Hummus for Thermomix

This weekend if you have guests at home you can prepare a "tasting menu" to learn about the wealth of lacocinaárabe. Many people know the food of the Arab countries, and truly I tell you, you always have the chance to please probadla. You will be surprised what tasty exotic and can become.One of the simplest dishes and tasty is the hummus. This dish can be compared to a cream or tasty hummus. It is believed that the origin is in Egypt, however, today is a dish widely throughout the Middle East. It is eaten with pita bread or pita bread, which will cut into small triangles and we use to "dipear". It is important to give it the authentic touch Arab utilicéis tahini. It is a brown cream produced from sesame (you can find it already in the supermarkets).Its preparation is a snap, it's a good idea to use a starter, is a very healthy dish and can be prepared in advance to leave. I've used chickpeas boat (for short time) but of course, if you want you can cook your own dried chickpeas we go!
Ingredients (6p):
    1 can of cooked chickpeas
    2 tablespoons of broth chickpeas
    2 tablespoons tahini
    2 cloves of garlic
    juice of 1/2 lemon
    1/2 teaspoon salt
    a pinch of cumin
    a pinch of black pepper
    50 gr olive deaceitede
    1/2 teaspoon paprika (or more if you like spicy)
Preparation:We took in the glass all the ingredients (except paprika) any grind a few seconds at speed 3. After 2 minutes at speed grind 4.The texture depends on your taste. The original is quite "rough" but if you want you can crush 30 seconds at speed 6.If it has become too thick, a tad añadidle water and turn to shred a few seconds at speed 4.Serve in bowls, threw a dash deaceitede olive and sprinkle with paprika, if you like, parsley or cilantro for garnish.