Quail with orange

Together with otrasavescomo quail partridge or pigeon lasavesde belong to small game. The good thing is that quail is a bird that can be found in the market most of the year and I can cook in many ways.
The recipe for the orange Quail who joins us today is with an orange sauce that makes the taste of this dish has a sour point.

ingredients:
- 8 quail.
- Saffron branch.
- 200 ml of cream.
- Ground pepper to taste.
- 1 large onion.
- 6 cloves of garlic.
- 3 oranges fat.
- 1 bay leaf.
- 1 or 2 tablespoons corn fine flour.
- 2 carrots.
- Extra Virgin Olive Oil.

preparation:
In a pan sear quail with olive elaceitede. When well browned, take them out and brown the onion and garlic with the peel. Carrots also are browned and hangs around with the quail. Add the juice of two oranges, a glass of water, bay leaf, saffron and peppercorns. It simmered for half an hour and peels away the garlic and removed the quail. For sauce diluted thin corn flour and thickens to taste. Add the cream and it happens all through the blender. Add the quail and let cook 5 minutes more. Season to taste. Serve in a dish with some sauce. The remaining sauce is served in a gravy boat. The source is decorated with orange slices.
Suggestions:
This dish is prepared for four.