The warm weather arrives and with it the warmth and fresh incoming fancy like this that I present today: Latin deaguacatey tomato salad.
You can follow this recipe conpescadoomariscosde first unasverdurascomo grilled asparagus and baked potatoes. And a delicious sweet dessert.
ingredients
1 Boston lettuce, coarsely chopped
2 avocados, peeled and cut into chunks
2 medium tomatoes, coarsely chopped
4 green onions, white and green parts, finely chopped
1 cup cilantro leaves
1 jalapeno, seeded and membranes, finely chopped
3huevosduros, cut into medium pieces
3 tbsp. devinagreblanco
Olive cdas.aceitede 2-3
salt and pepper to taste
preparation
Arrange the lettuce leaves on a large serving platter.
Mix avocados, tomatoes, onions, cilantro and jalapeno in a large bowl. In a small bowl, whisk elaceitecon elvinagrey season with salt and pepper.
Pour dressing into the bowl with the vegetables and stir well. Place vegetable salad on lettuce leaves and finally add the pieces dehuevosduros.
You can follow this recipe conpescadoomariscosde first unasverdurascomo grilled asparagus and baked potatoes. And a delicious sweet dessert.
ingredients
1 Boston lettuce, coarsely chopped
2 avocados, peeled and cut into chunks
2 medium tomatoes, coarsely chopped
4 green onions, white and green parts, finely chopped
1 cup cilantro leaves
1 jalapeno, seeded and membranes, finely chopped
3huevosduros, cut into medium pieces
3 tbsp. devinagreblanco
Olive cdas.aceitede 2-3
salt and pepper to taste
preparation
Arrange the lettuce leaves on a large serving platter.
Mix avocados, tomatoes, onions, cilantro and jalapeno in a large bowl. In a small bowl, whisk elaceitecon elvinagrey season with salt and pepper.
Pour dressing into the bowl with the vegetables and stir well. Place vegetable salad on lettuce leaves and finally add the pieces dehuevosduros.
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