cake of three milks

As you know on Sunday 6th of May is Mother's Day and during these days I prayed presenting delicious recipes and desserts for you can amaze vustras dear mothers.Fluffy and moist, this cake three "milk" is made conlechecondensada, lecheevaporada and whipping cream. A sweet and delicious delight!Preparation time: Ready in 1 hour
IngredientsServings: 8
    1 cup white sugar
    5 egg yolks
    5 egg
    1/3 cup milk
    1 teaspoon vanilla extract
    1 cup flour
    1 ½ tsp baking depolvopara
    1 can delechecondensada
    1 can delecheevaporada
    2 cups whipping cream
    10 maraschino cherries
Preparation methodPrep: 15 mins | Cook: 45 mins
1. Preheat oven to 175 ° C. Grease a medium aluminum mold.2. Beat the yolks with ¾ cup dehuevojunto sugar until you get a light color and the volume has doubled. Incorporates turn the milk, vanilla, flour and baking elpolvopara.3. In a small bowl whisk the egg whites until stiff. Gradually incorporate the remaining sugar. Whisk until the mixture is firm, but not dry. Wrap the egg whites into the egg yolk mixture. Pour into prepared pan.4. Bake at 175 ° C for 45 to 50 minutes. Enter a fork on the surface of the cake and if it comes out clean, it means that your cake is ready.5. Take off the edge of the pie with a knife before removing from the pan. Let cool completely and place on a platter. Pica the surface of the cake with a fork.6. Mix lalechecondensada, lalecheevaporada and ¼ cup whipping cream. Excludes a cup of the mixture of three milks (discard or refrigerate for another use). Slowly pour the remaining three milks on the cake until it is absorbed. Whisk the remaining cream until it thickens and reaches the point of merengue. Cover the cake and garnish with cherries.