This Sunday all mothers celebrate their day and during the week I will be presenting different recipes of dishes and desserts and varied to suit all tastes. You can choose the ones you like at home and surprise your mother and she is often the kitchen always.We teach you to prepare tomato soup and Lomo decerdocon plums to entertain your guests at any occasion.
Recipe for tomato soup preparation:
700 grams of peeled and chopped tomatoes, two onions cut into rings, three tablespoons of oil, thyme, basil (three leaves), three cups of broth, half a cup of cream, a teaspoon of sugar, salt and pepper, three tablespoons butter, three tablespoons of flour.
Elaceitey Heat the butter, add the thyme, basil, onion and saute over low heat until onion acquires a transparent color. Add tomatoes and cook for ten minutes.
Dilute the flour to the broth and cook over low heat part. Incorporate this mixture to the other preparation, when it boils, cook for ten minutes. Then remove from heat and it will list the soup.
Recipe for preparing plums decerdocon loins:
Decerdo loin slices (the amount depends on the guests), five plums, half a cup of bread crumbs, a quarter of butter, half a bottle devinoblanco, a quart of milk, a lemon and doshuevos.
Cut backs rather thin so, book one and book to be crushed.
The other pieces should be cut rather thin flavored with lemon juice, salt, butter vinoy pieces.
Mix the ground loin with plums in pieces, the bread crumbs a little wet in milk, eggs, salt and pepper. Some of this mixture must extend above the rest of the loins.
Wrap each roll to form, hold the edges with toothpicks and fry until golden. Encimavinoy Add butter and place on the oven for half an hour at 400 ° C
Let cool and cut into thick slices.
Recipe for tomato soup preparation:
700 grams of peeled and chopped tomatoes, two onions cut into rings, three tablespoons of oil, thyme, basil (three leaves), three cups of broth, half a cup of cream, a teaspoon of sugar, salt and pepper, three tablespoons butter, three tablespoons of flour.
Elaceitey Heat the butter, add the thyme, basil, onion and saute over low heat until onion acquires a transparent color. Add tomatoes and cook for ten minutes.
Dilute the flour to the broth and cook over low heat part. Incorporate this mixture to the other preparation, when it boils, cook for ten minutes. Then remove from heat and it will list the soup.
Recipe for preparing plums decerdocon loins:
Decerdo loin slices (the amount depends on the guests), five plums, half a cup of bread crumbs, a quarter of butter, half a bottle devinoblanco, a quart of milk, a lemon and doshuevos.
Cut backs rather thin so, book one and book to be crushed.
The other pieces should be cut rather thin flavored with lemon juice, salt, butter vinoy pieces.
Mix the ground loin with plums in pieces, the bread crumbs a little wet in milk, eggs, salt and pepper. Some of this mixture must extend above the rest of the loins.
Wrap each roll to form, hold the edges with toothpicks and fry until golden. Encimavinoy Add butter and place on the oven for half an hour at 400 ° C
Let cool and cut into thick slices.
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