"Sarandonga, today we're going to eat, Sarandonga, a cod with rice, Sarandonga, high port, Sarandonga, tomorrow is Sunday. Sarandonga,
cuchíviri, cuchíviri ... "I know, is rice with cod, and cod with rice,
but I was taught that the order of the factors does not alter the
product, and considering how well it is, sure to Lolita not care less.
The cod dish with rice is a strong, a perfect dish only child of a mother white rice with peppers, and grilled cod father. As I keep all that public, the recipe for cod with rice takes no rare ingredients, and is easy for everyone. I myself in my essence represent the concept of "all ages".
Regarding the basic ingredient of the recipe, cod, I always I have a package in the freezer for cod in the salt, I usually do well alone, as a main course or as part of an integral type dish made cod the golden, or cod with rice I've taken today to the fore. You know that frozen fish is preserved with all its properties.
Ingredients of a codfish with rice (for 2 people):450 gr. of cod loins (desalting, or your point of salt)175 gr. rice50 gr. of cheese curds1/2 onion1 green pepper1 dried red pepperSaffronLaurelOlive oilWaterSalt
Preparation of cod with rice:1. The first step is to get the package of cod about 6 hours before the freezer.2. Chop the onion very much and put a biggie fry in a pan with a splash of olive oil. After about 5 minutes, add the green pepper, also chopped. Meanwhile, let's crumbling cod.3. Add the cod well drained to the pan, fry it for a few seconds with the onion and pepper, and toss the rice immediately. Then cover with water (you know: two parts water to one part rice).4. Toss the chopped dried pepper, saffron and bay leaves about four. If necessary, rectify salt. Boil over high heat for 5 minutes, and then went down to half. We'll leave about 10 minutes, until water has evaporated and the rice is al dente.5. In the end, aside from the heat, and while resting cod with rice, toss the grated cheese curds by hand, or cut into strips. We let it melt, and serve.
The cod dish with rice is a strong, a perfect dish only child of a mother white rice with peppers, and grilled cod father. As I keep all that public, the recipe for cod with rice takes no rare ingredients, and is easy for everyone. I myself in my essence represent the concept of "all ages".
Regarding the basic ingredient of the recipe, cod, I always I have a package in the freezer for cod in the salt, I usually do well alone, as a main course or as part of an integral type dish made cod the golden, or cod with rice I've taken today to the fore. You know that frozen fish is preserved with all its properties.
Ingredients of a codfish with rice (for 2 people):450 gr. of cod loins (desalting, or your point of salt)175 gr. rice50 gr. of cheese curds1/2 onion1 green pepper1 dried red pepperSaffronLaurelOlive oilWaterSalt
Preparation of cod with rice:1. The first step is to get the package of cod about 6 hours before the freezer.2. Chop the onion very much and put a biggie fry in a pan with a splash of olive oil. After about 5 minutes, add the green pepper, also chopped. Meanwhile, let's crumbling cod.3. Add the cod well drained to the pan, fry it for a few seconds with the onion and pepper, and toss the rice immediately. Then cover with water (you know: two parts water to one part rice).4. Toss the chopped dried pepper, saffron and bay leaves about four. If necessary, rectify salt. Boil over high heat for 5 minutes, and then went down to half. We'll leave about 10 minutes, until water has evaporated and the rice is al dente.5. In the end, aside from the heat, and while resting cod with rice, toss the grated cheese curds by hand, or cut into strips. We let it melt, and serve.
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