After the comparison of pans (1) dedicated to Teflon, ceramic, iron and titanium, today it is the analysis about the aluminum pans, stainless steel and Thermolon. If you plan to buy pans out, it would not hurt to print two articles and estudiároslos before hurl you into the jungle kitchenware stores.
5. Aluminum pans
Aluminum is used as a support for pans, frying pans but these normally require the use of a non-stick covering that avoids direct contact of aluminum with ingredients of doubtful convenience. and form its advantages and disadvantages reside in the material used for this: Teflon, ceramic or Thermolon.
Advantages of aluminum pans:
· Its light weight makes them particularly handy.
· Fair cast heat throughout the surface.
Disadvantages of aluminum pans:
· They are oxidized.
· They require a nonstick system as alumino intake liberated toxic.
· Not suitable for induction cookers.
Advantages of aluminum pans:
· Its light weight makes them particularly handy.
· Fair cast heat throughout the surface.
Disadvantages of aluminum pans:
· They are oxidized.
· They require a nonstick system as alumino intake liberated toxic.
· Not suitable for induction cookers.
6. Stainless steel pans
They have a reputation for sticking much, although some fervent advocates declare its use as an alternative to iron and nonstick coatings toxic, and who claim that once you learn to use them, the results are optimal.
Advantages of stainless steel pans:
· They are an alternative to stainless iron skillets.
· Well maintained, can last a lifetime.
· Good heat distribution.
Disadvantages of stainless steel pans:
· Not suitable for induction cookers.
. Price high.
· Require a high preheat the oil to prevent food from sticking.
7. Thermolon COOKWARE
Advantages of stainless steel pans:
· They are an alternative to stainless iron skillets.
· Well maintained, can last a lifetime.
· Good heat distribution.
Disadvantages of stainless steel pans:
· Not suitable for induction cookers.
. Price high.
· Require a high preheat the oil to prevent food from sticking.
7. Thermolon COOKWARE
The Thermolon is the alternative that is sold as "green" nonstick Teflon system.
Advantages Thermolon pans:
· System nontoxic nonstick.
· Low price.
Drawbacks Thermolon pans:
· His strength with age is similar to that of Teflon.
· Require the use of non-scratching utensils.
· Being relatively new, no one says that in a few years tell us that the Thermolon is also toxic.
Surely, with these two compare on some other types of pans and I've cleared some doubts, and I have awakened others that you did not have before. Sometimes, knowledge raises more questions that ignorance of things. I just hope that, after reading the two compare you judge you by the type of pan you have to decide, what you do to the least knowing what compráis, because not all pans are equal, or cost the same, or give the same result.
Advantages Thermolon pans:
· System nontoxic nonstick.
· Low price.
Drawbacks Thermolon pans:
· His strength with age is similar to that of Teflon.
· Require the use of non-scratching utensils.
· Being relatively new, no one says that in a few years tell us that the Thermolon is also toxic.
Surely, with these two compare on some other types of pans and I've cleared some doubts, and I have awakened others that you did not have before. Sometimes, knowledge raises more questions that ignorance of things. I just hope that, after reading the two compare you judge you by the type of pan you have to decide, what you do to the least knowing what compráis, because not all pans are equal, or cost the same, or give the same result.
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