Eggs on a bed of potatoes, sausage and onion

I confess that I have sinned. I realize that the recipe I bring you today of eggs on a bed of potatoes, sausage and onion, not one of those "for every day", but the ingredients caught me off guard and weak one day when my body asked a whim. Either way, you'll be surprised how I got to adjust to the philosophy of healthy food Blogcocina as far as possible, and how carrying eggs, sausage and potatoes, this recipe has little or nothing to do with the traditional egg potatoes and chorizo.

Eggs on the Rocks, cooked and fried potatoes, and chorizo ​​sautéed, are the keys to this delicacy, which can be served as a side dish, and cover as toast (on toast), as casserole (in earthenware casserole), etc. .

Ingredients for one serving of eggs on a bed of potatoes, sausage and onion:
2 medium potatoes
75 gr. fresh chorizo
1/4 onion
2 eggs
Olive oil
Ground black pepper
salt

Development of eggs on a bed of potatoes, sausage and onion:
1. In a pot with water, boil the potatoes peeled and cut in half.
2. While the potatoes are cooking, sauté let alone in a skillet with olive oil, finely chopped onion.
3. Once cooked potatoes, removed the water, crush the potatoes with wooden fork, and add finely chopped chorizo​​. We cast a couple of tablespoons of olive oil, black pepper, and salt. Mix and sauté for a couple of minutes.
4. The onion's away from the fire as it is clear. We drain the oil, and mix in the casserole with potato and chorizo.
5. We the American eggs on a griddle or nonstick skillet stained with oil to prevent sticking, and a pinch of salt.
6. Putting dishes compose a bed of potato, chorizo ​​and onion on it, grilled eggs.

Of course, the accompaniment can not miss these eggs on a bed of potatoes, sausage and onion, is bread. And if homemade bread, the better.Everyone at the table, now plays homage!