The toast is a typical sweet Easter in Spain, and although many people choose to buy ready made in the traditional bakeries, considering how easy the recipe is and how little it takes to make them, it is logical that all the world would dare to cook personally. Do you? You still have not tried the French toast? In that case, we hope that does not happen this year. Few days left to the start of Holy Week, so take note.
In www.cocina.es find several recipes for French toast, but the traditional, and the one we recommend in this case, it takes more than bread (peasant bread is perfect, and any other that serves to make slices for toast) milk, eggs, cinnamon, oil and sugar, ingredients, all of them, everyone is always home. For preparation, you refer directly to the original recipe of the toast of our website.
Finally, we can not say whether or not related to Easter, a sweet French toast are simple but delicious you can enjoy throughout the year. Do we get down to work?
In www.cocina.es find several recipes for French toast, but the traditional, and the one we recommend in this case, it takes more than bread (peasant bread is perfect, and any other that serves to make slices for toast) milk, eggs, cinnamon, oil and sugar, ingredients, all of them, everyone is always home. For preparation, you refer directly to the original recipe of the toast of our website.
Finally, we can not say whether or not related to Easter, a sweet French toast are simple but delicious you can enjoy throughout the year. Do we get down to work?
Ingredients for about 10 servings of 2 slices each.
Bread for toast about 750 grams, 1 liter milk, 100 g sugar, 2 cinnamon sticks, olive oil and beaten egg to fry, and sugar and cinnamon to complete.
Development.
As for the bread is best done as teach you how to make bread for toast but if you have time it is best to use a pan designed for toast or leftover bread you the day before but as a last option.
Cut the bread slices over a centimeter.
Heat the milk and cinnamon sticks infusionamos and add the sugar. It's best to let it cool before soaking the bread slices because if not soften too.
Once soaked bread slices were spent in beaten egg and fry in hot olive oil.
The drain well and put them in paper towel to remove the excess olive oil. The rebozamos then in sugar and cinnamon oil (about two tablespoons of cinnamon powder per 100 g sugar).
Preparation time | 30 minutes
Difficulty | Media
Bread for toast about 750 grams, 1 liter milk, 100 g sugar, 2 cinnamon sticks, olive oil and beaten egg to fry, and sugar and cinnamon to complete.
Development.
As for the bread is best done as teach you how to make bread for toast but if you have time it is best to use a pan designed for toast or leftover bread you the day before but as a last option.
Cut the bread slices over a centimeter.
Heat the milk and cinnamon sticks infusionamos and add the sugar. It's best to let it cool before soaking the bread slices because if not soften too.
Once soaked bread slices were spent in beaten egg and fry in hot olive oil.
The drain well and put them in paper towel to remove the excess olive oil. The rebozamos then in sugar and cinnamon oil (about two tablespoons of cinnamon powder per 100 g sugar).
Preparation time | 30 minutes
Difficulty | Media
Tasting.
The milk toast recipe can consume the room temperature or cold. To preserve what is best to do a fresh infusion of milk, sugar and cinnamon and dip slightly but I prefer to serve only the infusion and at the time of putting the toast.
The milk toast recipe can consume the room temperature or cold. To preserve what is best to do a fresh infusion of milk, sugar and cinnamon and dip slightly but I prefer to serve only the infusion and at the time of putting the toast.
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