Tagliatelle carbonara

Tagliatelle carbonara is a recipe for 4 people, the type starters, Easy difficulty and ready in 20 minutes. See how to cook the recipe.

 

ingredients
- 400 g of noodles
- 100 g of bacon
- ¼ l Li quida cream
- 50 g of butter
- 50 g of grated cheese
- 3 eggs
- oil
- salt

How to make noodles carbonara

Put a large pot with plenty of warm water with a little salt and two tablespoons of oil. Once boiling noodles and toss going stir.

As indicated time cooked noodles, cut the bacon into small cubes and fry. Beat eggs and mix well with the cream, half the cheese, bacon and butter.

We pulled noodles, drain them and we put in the pot, which will add the sauce. We return to the fire and stir everything until set, stirring continuously.

Serve with the remaining grated cheese.