If one likes pears and chocolate, it is normal that if you see a recipe for "pears with chocolate" that will immediately think of your liking, but that's just the magic of the kitchen: when one plus one does are always two, and only gradual knowledge of ingredients, their reactions during different cooking processes, and the behavior of combinations of each other, we can get a rough idea of the result of some recipes. But things have to try. This dessert, for example, has rum, an ingredient that arouses love and hate in equal measure, and that in any case, must always be used in perspective.
Well, the fact is that today we will cook some pears with chocolate, using the height of this fruit, as I found last Saturday, is in full swing and heavy and beautiful hanging from the branches of the pear trees suffered. See the huge burden these days some fruits like pears, gives me a sense of looking like the belly of a pregnant woman. The difference is that, in the case of pears, as was the case, you can lend a hand to ease their burden if you pass by the side of one and the same owner graciously invited to serve at home. Advantages of living in the countryside.
Well, the fact is that today we will cook some pears with chocolate, using the height of this fruit, as I found last Saturday, is in full swing and heavy and beautiful hanging from the branches of the pear trees suffered. See the huge burden these days some fruits like pears, gives me a sense of looking like the belly of a pregnant woman. The difference is that, in the case of pears, as was the case, you can lend a hand to ease their burden if you pass by the side of one and the same owner graciously invited to serve at home. Advantages of living in the countryside.
Ingredients pears in chocolate (for 8 people):
4 pears
1 egg
4 tablespoons sugar
5 cl. rum
1/2 lemon
2 tablespoons of cocoa powder
90 gr. nut
Preparation:
1. Wash the pears, peel, remove them and discard the heart.
2. We emptied the pears carefully, and we draw content reserve for later.
3. Once drained, reserve the pears in a bowl, and pour over them the juice of half a lemon, to prevent rusting and discoloring.
4. Grind the pear pieces in a blender and add the rum, one egg, two tablespoons of cocoa powder, two tablespoons of sugar and chopped into small pieces nines.
5. We place the pears in a glass baking dish, and sprinkle over them the other two tablespoons of sugar. Then, we fill the gaps with the mixture obtained.
6. We put the pears in the oven preheated to 150 ° C for 50 minutes.
1 egg
4 tablespoons sugar
5 cl. rum
1/2 lemon
2 tablespoons of cocoa powder
90 gr. nut
Preparation:
1. Wash the pears, peel, remove them and discard the heart.
2. We emptied the pears carefully, and we draw content reserve for later.
3. Once drained, reserve the pears in a bowl, and pour over them the juice of half a lemon, to prevent rusting and discoloring.
4. Grind the pear pieces in a blender and add the rum, one egg, two tablespoons of cocoa powder, two tablespoons of sugar and chopped into small pieces nines.
5. We place the pears in a glass baking dish, and sprinkle over them the other two tablespoons of sugar. Then, we fill the gaps with the mixture obtained.
6. We put the pears in the oven preheated to 150 ° C for 50 minutes.
The result is a very light dessert, with the sweetness of the pear, sugar and rum. As always, suggestions are welcome, variations and photos of your own recipes.Happy day to all!
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