Tonight is Twelfth Night, and in the homes of half of Spain today and tomorrow will have a light snack, dinner or breakfast roulade de Reyes, a sweet recipe which is typical, as the feast of the Three Kings in itself, a point magic that I wanted to share with you. If you want to make your home twisted roll of kings, you're in the right place at the right time. Then I will explain how to do it in four easy steps. The most important thing to get the perfect roulade with its characteristic flavor, soft as milk and bread to the intensity of orange blossom water, is to respect the measures of the ingredients.
You see, instead of a twisted roll of kings to use, I have made six mini roscones to which I have called "rosconcitos chic" for his gracious presence. The advantage I see to make the roulade rosconcitos as individual, do not have to leave it open to cut it (if someone cuts a mini roscón to eat only half, commits a mortal sin ... or more). Being made with sourdough, these mini roscones Kings can last us several days in perfect condition. So, ... get to work!
You see, instead of a twisted roll of kings to use, I have made six mini roscones to which I have called "rosconcitos chic" for his gracious presence. The advantage I see to make the roulade rosconcitos as individual, do not have to leave it open to cut it (if someone cuts a mini roscón to eat only half, commits a mortal sin ... or more). Being made with sourdough, these mini roscones Kings can last us several days in perfect condition. So, ... get to work!
RECIPE HOME twisted roll of kings
Step 1. Getting sourdough
Step 1. Getting sourdough
The first step is simple. Do not take more than 10 minutes. It's about making the sourdough, which is like a first mass in the second step will be the basis for composing the final mass. It could do everything at once, but this way we get a twisted roll of kings much more tender, and above all, more durable.
Ingredients of sourdough twisted roll of kings:
35 ml. milk
5 gr. Fresh Yeast
65 gr. flour
Small sugar 1 teaspoon
Development of the sourdough of twisted roll of kings:
In a bowl, toss all ingredients and mix until dough is manageable to be the size of a tennis ball, more or less. Let rest about 15 minutes at room temperature, and in that time we prepare the final dough ingredients. So far, easy, right?
RECIPE HOME twisted roll of kings
Step 2. Obtaining the final mass and the first fermentation
Ingredients of sourdough twisted roll of kings:
35 ml. milk
5 gr. Fresh Yeast
65 gr. flour
Small sugar 1 teaspoon
Development of the sourdough of twisted roll of kings:
In a bowl, toss all ingredients and mix until dough is manageable to be the size of a tennis ball, more or less. Let rest about 15 minutes at room temperature, and in that time we prepare the final dough ingredients. So far, easy, right?
RECIPE HOME twisted roll of kings
Step 2. Obtaining the final mass and the first fermentation
The first step is simple. Do not take more than 10 minutes. It's about making the sourdough, which is like a first mass in the second step will be the basis for composing the final mass. It could do everything at once, but this way we get a twisted roll of kings much more tender, and above all, more durable.
Ingredients of sourdough twisted roll of kings:
35 ml. milk
5 gr. Fresh Yeast
65 gr. flour
Small sugar 1 teaspoon
Development of the sourdough of twisted roll of kings:
In a bowl, toss all ingredients and mix until dough is manageable to be the size of a tennis ball, more or less. Let rest about 15 minutes at room temperature, and in that time we prepare the final dough ingredients. So far, easy, right?
RECIPE HOME twisted roll of kings
Step 2. Obtaining the final mass and the first fermentation
Ingredients of sourdough twisted roll of kings:
35 ml. milk
5 gr. Fresh Yeast
65 gr. flour
Small sugar 1 teaspoon
Development of the sourdough of twisted roll of kings:
In a bowl, toss all ingredients and mix until dough is manageable to be the size of a tennis ball, more or less. Let rest about 15 minutes at room temperature, and in that time we prepare the final dough ingredients. So far, easy, right?
RECIPE HOME twisted roll of kings
Step 2. Obtaining the final mass and the first fermentation
Preparation of the final mass of twisted roll of kings:
1. With the help of a strainer, sift the flour into a bowl and make a hole in the middle, where you pour the remaining ingredients. The yeast should throw discarded (can use milk to make it).
2. Finally, we will take the ball too sourdough.
3. Mix with hands until dough is smooth. The dough has to stick a little hands, do not worry about that. If you were to blast more flour to get a more compact mass, the roulade we would be less tender.
4. We clean the bowl and walls spotted with oil.
5. Introducing the dough in the bowl, I covered with a cloth and let it ferment until doubled in size.
Possible questions:
Aroma? Orange blossom or orange blossom water?
I will recommend the orange blossom scent cans sold in the baking section of almost any supermarket, because some people find the taste of pure orange blossom water too strong. Although I honestly do not find difference between the two.
How long fermentation?
Depend on the temperature. The higher the temperature, the less time need. The average is usually about two hours.
RECIPE HOME twisted roll of kings
Step 3. Court, threads and second fermentation
1. With the help of a strainer, sift the flour into a bowl and make a hole in the middle, where you pour the remaining ingredients. The yeast should throw discarded (can use milk to make it).
2. Finally, we will take the ball too sourdough.
3. Mix with hands until dough is smooth. The dough has to stick a little hands, do not worry about that. If you were to blast more flour to get a more compact mass, the roulade we would be less tender.
4. We clean the bowl and walls spotted with oil.
5. Introducing the dough in the bowl, I covered with a cloth and let it ferment until doubled in size.
Possible questions:
Aroma? Orange blossom or orange blossom water?
I will recommend the orange blossom scent cans sold in the baking section of almost any supermarket, because some people find the taste of pure orange blossom water too strong. Although I honestly do not find difference between the two.
How long fermentation?
Depend on the temperature. The higher the temperature, the less time need. The average is usually about two hours.
RECIPE HOME twisted roll of kings
Step 3. Court, threads and second fermentation
Once fermented mass, work on a greased surface. It is time to decide if you want to make a big roulade, or several mini rosconcitos. In the first case, we would form a ball, we would make a hole in the middle, and would put the dough on the cookie sheet on parchment paper. In the second case, we would do this with each piece of dough, depending on the number of rosconcitos we want to do. With the amounts indicated, I went from a size six muffin.
Once done, warm the oven above and below 50 ° C, and stick the pan with the dough for about 10 minutes, to force the second fermentation. After that time, our rosconcitos have doubled in size again.
RECIPE HOME twisted roll of kings
Step 4. Decorating and Baking
Once done, warm the oven above and below 50 ° C, and stick the pan with the dough for about 10 minutes, to force the second fermentation. After that time, our rosconcitos have doubled in size again.
RECIPE HOME twisted roll of kings
Step 4. Decorating and Baking
Ingredients for decoration of twisted roll of kings:
1 egg
Candied fruits of different colors
30 gr. sugar
Decoration and final baking of twisted roll of kings:
1. Beat the egg, and paint the roulade rosconcitos Kings or with a brush. The egg us on, we will keep it in the fridge to get an omelet or scrambled eggs with garlic.
2. Candied fruit cut into small pieces, and place them on the dough.
3. We took a few drops of water on the sugar, and taking her to pinch, put some blobs over batter.
4. For baking, the oven preheated to 200 ° C, and introduce the draft or draft roscón rosconcitos in the oven at the same temperature for 10 minutes. After the temperature lowered to 175 ° C, hold 5 minutes and more.
Once made, we can choose to eat as is, or filling them with a cream: cream, chocolate, etc., Which would have to be cut in half. They are so good, they do not need to fill, but I can think of to put in each a different color fill, could be a final touch, especially for the presentation. Next year I will make you well.
The result, no padding has to be something like this:
1 egg
Candied fruits of different colors
30 gr. sugar
Decoration and final baking of twisted roll of kings:
1. Beat the egg, and paint the roulade rosconcitos Kings or with a brush. The egg us on, we will keep it in the fridge to get an omelet or scrambled eggs with garlic.
2. Candied fruit cut into small pieces, and place them on the dough.
3. We took a few drops of water on the sugar, and taking her to pinch, put some blobs over batter.
4. For baking, the oven preheated to 200 ° C, and introduce the draft or draft roscón rosconcitos in the oven at the same temperature for 10 minutes. After the temperature lowered to 175 ° C, hold 5 minutes and more.
Once made, we can choose to eat as is, or filling them with a cream: cream, chocolate, etc., Which would have to be cut in half. They are so good, they do not need to fill, but I can think of to put in each a different color fill, could be a final touch, especially for the presentation. Next year I will make you well.
The result, no padding has to be something like this:
And it would only invite your family to your home, and enjoy a delicious breakfast, lunch or dinner with him. I assure you that the twisted roll of kings home is much better than any you've purchased. For its flavor, texture, and the enormous satisfaction that comes enjoy the result of something done by oneself.
I hope you have been very good, and the Kings will be generous with you. If you are out there reading this wanting to start cooking your roulade, is because they have already been with me.
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