Tomato Salad

Tomato salad recipe

I love salads and potato salad too. To that the one that the dishes are prepared in a flash plasma are my favorites, the result is this recipe. So one morning in those who did not know what to do to eat, nor had much time for it, I decided to go for a dish that rarely fails and I called "tomato salad".

That this is not a traditional Russian salad is evident, as it lacks the main ingredient, the potato. But in my opinion, some of which call salad "dressing" is only a little mayonnaise, not the most correct.

Since there is a lot more story to tell about this recipe, I get to work so you can see how simple and quick it is to do. If you have an emergency any day and you need a quick bite, think of her and acertaréis sure.

 

Ingredients for 2 people (amounts are to taste of each):
3 ripe tomatoes but duritos
½ onion
½ green pepper
1 can tuna in oil, drained well
sweetcorn
pickles several
mayonnaise
A splash of milk
salt

Developing the tomato salad:
1. Chop tomatoes into medium squares and season. Book.
2. Chop the onion into small squares and pepper. Book.
3. Chop some pickles and throw them together in a large bowl the remaining ingredients except the mayonnaise and milk.
4. Pour the milk and mayonnaise in a cup, and mix well. Thus more liquid will be used and least amount, ie, less fat and less calories.
5. Add the mayonnaise to the bowl, mix well ... and ready to eat!

You see, everything is chopping and mixing, and the result is a plate cooler with a mild flavor and very nice.Kids will love it!