Tuna pie

For lunch, dinner, even for a birthday lunch with children, this pie is delicious tuna and very affordable. Without going any further, I've done it myself, so I'm sure you can too. You just need to have in your kitchen oven and have, of course, with the right ingredients. You see, I use the pastry I bought ready made (I made sure it was free of trans fats), but I leave the link to the recipe for homemade pastry if you prefer to do it by yourself.It's easy!

Once you see how easy it is cooking, you can unleash the stove you carry within, vary the ingredients to your taste, and transform, for example, sausage patty in meat pie in pie vegetables etc. Would you take a look at the fotoreceta? See that is affordable ...

 

Ingredients for 2 or 3 people:
1 sheet of pastry
1 onion
1 tomato
1 can red peppers about 100 gr.
1 egg
150 gr. crumbled tuna
Olive oil
flour
sugar
salt

Preparation:
1. Chop the onion and toss finite to the pan with a splash of olive oil over low heat.
2. While the onion is browning, cut the tomato, also in small pieces, and we do the same with the pepper.
3. Once the onions are golden brown, toss the tomatoes to the pan and up a little fire. We add a little sugar to remove the acidity of the tomatoes, and a handful of salt, and let the water reduce tomato.
4. Stretch the dough, flour sprinkled onto the surface on which they work. Cut a strip to decorate, and the rest do two halves.
5. On a baking tray, put a baking paper, hung out one half of dough, toss the tomato and onion (already made) and add the pepper and tuna raw crumbled. Then we close with the other half of dough by pressing with finger tips on the ends, and decorate to taste. Has anyone noticed what I did?
6. Finally, beat an egg and paint the surface of the pie with a brush, and introduce it in a preheated oven at 180 º. Take to be about 15 or 20 minutes. Cast an eye out just in case, and hot servidla.