Is it wrong for me to say, but the truth is that this was rich "soup experiment" that occurred to me on Sunday to see if my dwarf 15 months were encouraged to eat more than purees and baby food, besides not having to do a different dish for your father and me.
Thinking, thinking, I remembered a recipe that one day I saw on the website of Italian vegetable soup and wanted to do something similar, but instead of adding noodles, I decided to make it with rice.
I did not follow the recipe to the letter for two reasons: because it had bacon and vegetables because I wanted to take advantage of having at home. Whereupon, which I present below is my recipe rice soup with vegetables, which could easily have eaten 6 people (yes, I just threw my rice to a portion of the resulting broth, the rest is frozen for days to come).
Thinking, thinking, I remembered a recipe that one day I saw on the website of Italian vegetable soup and wanted to do something similar, but instead of adding noodles, I decided to make it with rice.
I did not follow the recipe to the letter for two reasons: because it had bacon and vegetables because I wanted to take advantage of having at home. Whereupon, which I present below is my recipe rice soup with vegetables, which could easily have eaten 6 people (yes, I just threw my rice to a portion of the resulting broth, the rest is frozen for days to come).
Ingredients (for 6-8 people):400 gr. hamburger meat (although just any kind of meat)2 small leeks1 red pepper2 carrots (I used one, but it was size XXL)4 tomatoes150 gr. Broccoli150 gr. Zucchini8-10 handfuls of riceWaterSaltOlive oil3-4 cayenne chillies (not because it was added to the child, but give it a delicious flavor)
Preparation:Chop into pieces grandecitos put burgers and brown in a large pan with a little oil (fat release the more meat you choose, you should take less oil) and cayenne (as I said before I do not added). When the retired has browned with chili peppers, discarding the latter.
While meat is browning, wash the vegetables, peel the carrot and leeks cleaned well. The coarsely chop first carrots, then peppers, broccoli, leeks, zucchini and tomatoes lastly (without mixing). We are adding the vegetables to the pan in which we fried the flesh, in order that we chopped, so that as we add one, we have laid before pochando go. We take a little time before adding the tomato and vegetables are fairly rendered, because once you add the tomato sofrito stops because the acid fried tomato.
Once all the vegetables are sautéed, add water and grind everything well with mixer (you can also use a food mill or leave without passing, that's to everyone's taste). Once the desired consistency is achieved, re-add the meat and bring to a boil. Boil about 10 minutes (if not using all the stock, this is the time to remove him, once chilled, freeze).
Broth with the desired, more water added as for cooking rice broth needs to be rather watery. When the broth begins to boil again, add the rice and, over medium heat, leave it long enough so that it is ready.
Preparation:Chop into pieces grandecitos put burgers and brown in a large pan with a little oil (fat release the more meat you choose, you should take less oil) and cayenne (as I said before I do not added). When the retired has browned with chili peppers, discarding the latter.
While meat is browning, wash the vegetables, peel the carrot and leeks cleaned well. The coarsely chop first carrots, then peppers, broccoli, leeks, zucchini and tomatoes lastly (without mixing). We are adding the vegetables to the pan in which we fried the flesh, in order that we chopped, so that as we add one, we have laid before pochando go. We take a little time before adding the tomato and vegetables are fairly rendered, because once you add the tomato sofrito stops because the acid fried tomato.
Once all the vegetables are sautéed, add water and grind everything well with mixer (you can also use a food mill or leave without passing, that's to everyone's taste). Once the desired consistency is achieved, re-add the meat and bring to a boil. Boil about 10 minutes (if not using all the stock, this is the time to remove him, once chilled, freeze).
Broth with the desired, more water added as for cooking rice broth needs to be rather watery. When the broth begins to boil again, add the rice and, over medium heat, leave it long enough so that it is ready.
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