Avocado and orange salad

If we make a different salad this summer and chilly with a hint defrutala deaguacatey orange salad is the perfect choice. We can make it as a starter or as an accompaniment to a barbecue or a red meat dish. The orange and pomegranate sweetness offset the bitter taste of the endive and are rewarded with avocado. It is also perfect because it takes paravegetarianoso vegans among its ingredients o one type of milk, meat, fish, etc..

ingredients:
1 Endive
1 avocado
1 orange
1/2 pomegranate
Brown sugar 1 cuchdita
consumption of 1/2 lemon
Salsa 2 chdas Perris
2 chdas vinegar
4 chdas olive deaceitede
salt

Step by step:
To prepare the ingredients must wash the escarole, a small or medium escarole endive great, and after we dry the pieces well.
Peel the orange and avocado and we break into small pieces. Desgranamos After the grenade and put all the ingredients prepared just in a bowl and sprinkle with lemon juice.
Now we have to prepare the vinaigrette. For this purpose, apart, will beat the oil, vinegar, sauce Perris, salt and sugar until well linked.
We only have our salad dressing with her summer and move well.