Chayote salad Dominican Republic

It's Thursday, you're in the office and on the weekend. He begins to get hot and for a moment close your eyes and fantasize about that beach Caribbean paradise ... Maybe today you can not swim at the beach of your dreams but at least I can get close to your taste with this recipe for chayote salad Dominican Republic .
Want dreaming of white sand beaches and crystal clear waters? So take this fantasy to your table with this delicious dish inspired Caribbean.
Prep Time: 20 min
Total time: 3 h 20 min
Quantity: 10 servings, 1/2 cup each

ingredients:
     1/2 cup mayonnaise
     1/4 cup apple cider vinegar
     1/2 teaspoon pepper, finely chopped
     1/2 teaspoon salt
     1/2 teaspoon black pepper
     4 cups coarsely grated peeled chayote (exprímelos to extract the liquid)
     3 carrots coarsely grated
     1/2 cup chopped green pepper
     1/2 cup chopped onion
How to prepare this recipe:
Well MIX first 5 ingredients in a large bowl.
Add remaining ingredients, mix well.
Chill the salad for several hours or until chilled.

ALTERNATIVE
Prepare it with reduced-fat mayonnaise.
Cooking skills
Peel the shallots under running water. The chayote juice is slippery and sticky and can act as an irritant.
SHORTCUT
To prepare this recipe shopping section of your supermarket deverdurasyfrutasfrescas a bag of carrots and grated (2 cups).