Mexican tacos with beef and cheese

If you like Mexican food you know you can not cook this recipe typical Mexican tacos with beef and cheese very simple but very rich.
Today's recipe has a filling of beef but you can always replace it with another meat that is more to your liking as chicken.

the ingredients
     12 tortillas,
     4 veal steaks,
     1 large green pepper or two small,
     1 large onion,
     soft cheese to melt,
     tomato sauce with chili
     olive oil
     black pepper and salt.

preparation
The tortillas are heated at a low temperature in a pan. But according to the manufacturer may vary, so read the packaging and follow the instructions. But soon we will show the development of our tortillas.
Wash and cut into julienne green pepper removing the petiole, seeds and inner strands. Peel and cut the onion into strips also. Cut beef steaks into strips.
Put to heat a pan with some peppers deaceitee incorporates a couple of minutes later, add the onion and when transparent start incorporates meat and season with black pepper and salt. Move occasionally so that the meat is just right.
Sprinkle over the meat to melt cheese, grated if melt in an instant. We also booked a serving of beef taco to enjoy the barbecue sauce, but we liked most of all was the cheese.
You can serve the tortillas on a plate, the filling of beef with cheese and sauce in another aside to each prepare it. If you prefer to offer it served, as you see in the picture, a little filling in the center of the tortilla and tomato sauce to give the most authentic Mexican touch.