Braised tofu with vegetables and cooked corn

Tofu is an oriental food, its ingredients are soybean, water and solidifying or coagulating. Prepare by clotting called "soya milk" and its subsequent pressing to separate the liquid from the solid part, similarly to as prepared from the cheese milk. It is a food with lots of vegetable protein making it an essential vegetarian food.
Tofu is widely used in lacocinajaponesa, which has made him famous in the West, but its use is also widespread in China and in general lacocinaasiática.
Today I have prepared this food recipe stewed corn converdurasy.

ingredients:
600 g of tofu.
2 onions.
2 cloves of garlic.
2 carrots.
100 g of mushrooms.
50 g of corn cooked and drained.
1 cup dry devinoblanco.
1 bay leaf.
6 tablespoons olive deaceitede.
A few sprigs of chives.
Sal

Preparation:
In a pan brown them enaceitede olive onion, with bay leaves. When the onion is yellow add the garlic and sauté well. Then add the carrots peeled and sliced ​​mushrooms washed and cut into quarters, the chopped tomato and cook for a few minutes. Next add dry elvinoblanco expect rehogándolo alcohol evaporate over high heat.
Cover with water and boil again let set. Then simmer covered for 40 minutes.
When cooked add eltofucortado laverduraesté diced and canned corn, drained of her.
We give a very slight boil and serve immediately pulled from the fire with some freshly chopped chives.