Pasta with chicken and spinach

Some of you have started to prepare the operation bikini and want shook off that annoying michelin.
Well for the next few weeks I will be presenting delicious and tasty recipes especially suited for dinner that is where we must cut more calories and all with less than 500 calories, as this recipe for Skillet pasta with chicken and spinach.

Prep Time: 10 min
Total time: 25 min
Servings: 6 servings

ingredients:
     1/2 pound linguine pasta, uncooked
     1 tablespoon olive oil
     1-1/2 lb. boneless chicken thighs, skinless, cut into bite-size pieces
     4 cloves garlic, minced
     1 jar (24 oz) spaghetti sauce
     1 package (6 oz) baby spinach leaves
     1 cup shredded mozzarella cheese with a hint of cream cheese or Mozzarella cheese Filadelphia.

How to prepare:
COOK pasta as directed on the package, but omit the salt.
MEANWHILE, cook and stir the chicken and garlic enaceitecaliente, in a heavy deep skillet or pot and Dutch type, over medium-high heat for 3 min. or until chicken is no longer pink. Add the sauce, simmer over medium-low for 8-10 min. or until chicken is cooked, stir occasionally. Add spinach; cocínala 1 min. or just until tender, stirring frequently.
Drain the pasta. Putting up Serve chicken mixture and cheese.

ADDITIONAL toquecito
For a spicier sauce, add, along with spaghetti sauce, 1/4 tsp. red chili flakes to the chicken mixture.
ADDITIONAL toquecito
Garnish each serving with 1 tbsp. chopped fresh basil.

Nutrition Bonus
This easy to prepare meal aportavitaminaA by spinach and also is ideal to serve any night of the week.