Today we will prepare a Mostaccioli coming of Italian gastronomy. It may seem a recipe somewhat laborious and entertaining, but after testing it you do not think twice before ponertemanosa mass.
The ingredients that we use in this recipe are:• 1 kg of cooked naturally take gua and peeled. They can be canned or homemade.• 1kg of ground beef• 3 eggs• Parsley• ½ cup Parmesan cheese. Better be shredded• Half onion• Salt and pepper to taste• Pasta (macaroni, spaghetti, ...)
Start browning the diced onion half in a little small olive oil.When we see that the onion is well browned I add two tablespoons of ground beef. And stir to refreír meat with the onion.If we are very carnivorous, can add to the recipe several decerdopara loins that the dish has more consistency.Once golden onion and ground beef made, we will introduce several sprigs of parsley with cooked and peeled tomato canned. The amount of tomatoes that we put it to taste. We'll let simmer for about 45 minutes or so.Besides, we take crumbs several slices of bread and crush them. Gradually mix and while you will be adding Parmesan cheese to bread crumbs until we left a mass.A bread mixture and Parmesan will add the leftover ground beef and three eggs. And mix it with the help of lasmanoshasta left us a homogeneous mass.With this mass will separate balls and fry in oil. They must be very well browned and done. Meanwhile, we cooking the pasta in a pot of boiling water.
We can only go away to make pasta sauce and bathe with meatballs. If we can grate cheese on top and take a quick au gratin dish.
The ingredients that we use in this recipe are:• 1 kg of cooked naturally take gua and peeled. They can be canned or homemade.• 1kg of ground beef• 3 eggs• Parsley• ½ cup Parmesan cheese. Better be shredded• Half onion• Salt and pepper to taste• Pasta (macaroni, spaghetti, ...)
Start browning the diced onion half in a little small olive oil.When we see that the onion is well browned I add two tablespoons of ground beef. And stir to refreír meat with the onion.If we are very carnivorous, can add to the recipe several decerdopara loins that the dish has more consistency.Once golden onion and ground beef made, we will introduce several sprigs of parsley with cooked and peeled tomato canned. The amount of tomatoes that we put it to taste. We'll let simmer for about 45 minutes or so.Besides, we take crumbs several slices of bread and crush them. Gradually mix and while you will be adding Parmesan cheese to bread crumbs until we left a mass.A bread mixture and Parmesan will add the leftover ground beef and three eggs. And mix it with the help of lasmanoshasta left us a homogeneous mass.With this mass will separate balls and fry in oil. They must be very well browned and done. Meanwhile, we cooking the pasta in a pot of boiling water.
We can only go away to make pasta sauce and bathe with meatballs. If we can grate cheese on top and take a quick au gratin dish.
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