A delicious scrambled eggs with cauliflower and ham, a starter or main course excellent and rich. This recipe is very typical of the region of Murcia, and has been in my family for generations.
INGREDIENTS
6 eggs,
1 medium cauliflower,
100 grams of ham,
1/2 kilo of tomatoes,
1/4 liter of milk,
2 tablespoons flour,
2 tablespoons butter,
1 tablespoon grated cheese,
bread crumbs,
oil,
salt.
PREPARATION
Wash the cauliflower, cutting then twigs, which are baked in a pan with plenty of boiling salted water for 15 minutes. If desired, you can get a jet delecheen the cooking water to make it whiter. Once cooked, drain well and placed in the center of a large fountain and suitable for the oven.
Meanwhile, peel and chop the tomatoes, put them to fry in a pan with a little oil, a few minutes later, he joined the diced ham and sauté. Then loshuevosbatidos are cast, cook stirring until all together and reserves loshuevosestén renneted.
Prepare a bechamel sauce with a little butter, flour, salt to taste lechey. When is tender, pour over cauliflower spreading it evenly. Sprinkle with cheese and then bread crumbs, and finally sprinkle with a tablespoon of melted butter. Introduced in the oven temperature to broil strong.
At serving time, place the tomato scrambled eggs and ham booked forming balls around the cauliflower gratin
INGREDIENTS
6 eggs,
1 medium cauliflower,
100 grams of ham,
1/2 kilo of tomatoes,
1/4 liter of milk,
2 tablespoons flour,
2 tablespoons butter,
1 tablespoon grated cheese,
bread crumbs,
oil,
salt.
PREPARATION
Wash the cauliflower, cutting then twigs, which are baked in a pan with plenty of boiling salted water for 15 minutes. If desired, you can get a jet delecheen the cooking water to make it whiter. Once cooked, drain well and placed in the center of a large fountain and suitable for the oven.
Meanwhile, peel and chop the tomatoes, put them to fry in a pan with a little oil, a few minutes later, he joined the diced ham and sauté. Then loshuevosbatidos are cast, cook stirring until all together and reserves loshuevosestén renneted.
Prepare a bechamel sauce with a little butter, flour, salt to taste lechey. When is tender, pour over cauliflower spreading it evenly. Sprinkle with cheese and then bread crumbs, and finally sprinkle with a tablespoon of melted butter. Introduced in the oven temperature to broil strong.
At serving time, place the tomato scrambled eggs and ham booked forming balls around the cauliflower gratin
No hay comentarios:
Publicar un comentario