Roscos egg

The traditional bakery offers many alternatives. These donuts fried dough flavored with lemon are delicious, are easy to make and require few ingredients and affordable, flour, eggs, lemon, olive yaceitede sugar.
This is the traditional recipe egg donuts made ​​my grandmother and I have continued to do. I have tried other donuts but none like these are fluffy and not pushy and a sweet flavor to life that you must try. I recomiendo.Ingredientes what:

- 4 eggs.
- 17 tablespoons of OlivaVirgen deAceite Extra.
- 17 tablespoons milk.
- Grated lemon peel.
- 1 envelope yeast.
- 3 sachets of soda.
- Flour, which supports mass.
- Olive oil smoke extraction with lemon and orange peel.

Preparation:
They mount the egg whites until stiff, gradually adding the egg yolks, sugar and grated lemon peel. Mix well, then add to the oil, milk, a little flour, soda lalevaduray.
Once the dough balls are made and given a donut shaped. Put a pan with bastanteaceitedesahumado, when hot fry the donuts. They move with a stick to go round.
Aside put a pan of water to boil with cinnamon, lemon and orange peel, cinnamon, a dash of anise and a handful of sugar. Once fried donuts, dipped in the syrup before, allowed to drain and then dipped in sugar.