jueves, 23 de agosto de 2012

Turkey stew with mushrooms

The turkey is a meat that barely knows the most people, so it is not very common and are really talking about cooking a tasty meat and low in calories.
The recipe that I propose today is a turkey turkey stew with mushrooms, that can add a touch devinoblanco get something delicious and juicy this turkey. We can accompany a basmati rice with spices.

ingredients:
- Cut turkey tacos, for 4 people
- Mushrooms mixed or single tipo.Estas are orange chanterelles.
- 2 sheets delaurel
- 3 cloves
- 2 medium onions
- 4 cloves of garlic
- 4 tablespoons oil
- Salt and pepper
- 1 cup devinoblanco

Preparation:
It can be done in a traditional pot or on almost any machine.
Fry the onion and garlic, all cortadito small, add the mushrooms to the pan (previously soaked if dried or thawed). Remover slightly, add salt and pour half of the sauce in the olla.Pelar and slicing potatoes and place above this sofrito.Salpimentar turkey tacos and place them above the patatas.Añadir the cloves and put laurel.Finalmente leaves the rest of the sauce over the turkey and pour wine.

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