BEEF POT

INGREDIENTS:
1 kg of beef stew
1 onion
150 g canned mushrooms
300 g canned peas
2 carrots
3 Studs
parsley
thyme
1 bay leaf
4 Grains Black Pepper

PREPARATION:
     Put 1 cup of water in a pressure cooker and then the meat, onion with cloves stuck in it, the bay leaf, peppercorns, parsley, thyme and sliced ​​carrots. Cook for 20 minutes.
     Open the pot, add salt to taste and toss peas and mushrooms, put the pot back another 15 minutes.

     Note:
     Since this dish keeps well, can you make more interest amount for a dish we solved within days.