Chicken croquettes

Best of lascroquetas homemade chicken because you do not have to purchase the ingredient "principal" to prepare the recipe and we can use the remains of a dish we have in the fridge. In our case were the remains of a roast chicken with rosemary honey.
24 Ingredients for homemade chicken nuggets:

     1 chicken breast
     2 boiled eggs
     400 ml. milk
     1 tablespoon (large) butter
     1/2 onion or the white part of a leek
     3 tablespoons flour
     Virgin olive oil
     salt
     nutmeg

Batter and fry the croquettes:
     Sunflower oil
     2 eggs
     breadcrumbs
     salt

Development of the recipe:
Chicken meat crumble away fat, skin and bones.
In a saucepan put to fry in butter and a drizzle of olive oil and the onion very finely chopped leeks, being careful that we do not take a lot of color.
Add the flour and stir until the sauce is linked with.
We incorporate the milk pan, season with a pinch of nutmeg.
Stir with a whisk, to avoid lumps until the Bechamel sauce thickens.
We removed, add the shredded chicken with the chopped 2 eggs, stir and let cool to room temperature.
Once the dough is cool proceed to form patties.
You can give the form to the kibble that you like, elongated or pellets as photography.
After the chicken nuggets rebozamos first homemade egg beaten with a pinch of salt and then in bread crumbs.
According to overflowing go put them on paper towels on a tray.

We put plenty of sunflower oil to heat in a frying pan and proceed to homemade chicken nuggets we need, either for snack, lunch or dinner.
The leftover us, in the same tray covered with plastic wrap, the freeze.
Then when frozen them off the tray and store them in a bag in the freezer.
So this way we can have them whenever we want. That said, yum these homemade chicken nuggets.