If you like seafood and cocktails are on a diet, with this recipe you can propose today saboréalos climb smooth extra kilos.
It's a very simple recipe to make, economical and also scrumptious. It can be used as a first course for a dinner party or just something special to accompany any dish important.
The ingredients we use in this light shrimp cocktail are:
• 250 grams of peeled and cooked shrimp. We can use frozen shrimp that come in bags in supermarkets.
• 1 slice of pineapple per person
• Several lettuce leaves
• Light Mayonnaise
• Ketchup light
• Spicy or black pepper
Preparing the dish:
Coceremos 250 grams of shrimp and then pelaremos carefully. If the prawns are the largest in size will cut into smaller pieces. But if they are of a small size, better leave them whole.
Cut pineapple slices into small pieces and add to the prawns. Do the same with the previously washed lettuce leaves.
We will make the pink sauce by mixing two tablespoons of light mayonnaise, plus a tablespoon of ketchup light and a pinch of spice and black pepper. Sauce will mix well and add the other ingredients and mix again to bind them all.
We can only serve in cocktail glasses individually or in small glass bowls.
If you want to surprise your guests with a magnificent presentation, I suggest you use the pineapple as a container for the cocktail. Just cut it in half and fill with the mixture of seafood.
It's a very simple recipe to make, economical and also scrumptious. It can be used as a first course for a dinner party or just something special to accompany any dish important.
The ingredients we use in this light shrimp cocktail are:
• 250 grams of peeled and cooked shrimp. We can use frozen shrimp that come in bags in supermarkets.
• 1 slice of pineapple per person
• Several lettuce leaves
• Light Mayonnaise
• Ketchup light
• Spicy or black pepper
Preparing the dish:
Coceremos 250 grams of shrimp and then pelaremos carefully. If the prawns are the largest in size will cut into smaller pieces. But if they are of a small size, better leave them whole.
Cut pineapple slices into small pieces and add to the prawns. Do the same with the previously washed lettuce leaves.
We will make the pink sauce by mixing two tablespoons of light mayonnaise, plus a tablespoon of ketchup light and a pinch of spice and black pepper. Sauce will mix well and add the other ingredients and mix again to bind them all.
We can only serve in cocktail glasses individually or in small glass bowls.
If you want to surprise your guests with a magnificent presentation, I suggest you use the pineapple as a container for the cocktail. Just cut it in half and fill with the mixture of seafood.
No hay comentarios:
Publicar un comentario