Cod fritters

Cod fritters recipe. The cod fritters are a specialty of the Mediterranean countries (including Spain, Italy, France and Portugal). These fried dough balls flaked cod and mixed with other ingredients. Its preparation varies slightly by country.
In Catalonia and Portugal are very popular, and they do not contain chilli are usually fried in olive oil. In both places made ​​with salted cod and crumbled (exqueixat) mixed with a typical mass of donuts and usually spice with garlic, parsley and sometimes onion. They usually eat as lid, frying dishes or as an accompaniment in various dishes.

ingredients:
700 gbacalao soaking crumbled since
420 gharina
200 gmantequilla
water
9 eggs
Garlic cloves
chopped parsley
salt

Preparation:
Mix in a saucepan the water, butter and salt. Bring to a boil. As it starts to boil, remove from heat and add the flour, working with the wooden paddle until a homogeneous mass. Add one by one, making eggs unify the new mass.
Chop the cod and drain the water. Incorporate it with the chopped parsley to the butter and flour mixture. Finally, add garlic elaceitede.
With the help of two small teaspoons into balls and fry in abundanteaceitecaliente