Chicken thighs stuffed with apricots

That penchant for filling things, things you eat, that is. What I like most is complete chicken, not least because it is the most common and easy, but mostly more cheapie.

If you have problems to bone the chicken thighs and drumsticks, do not worry, they do it to me in the carnage, it costs them nothing and are much better, at least I have never hit me and once you try home runs making mincemeat meat because I'm terrible.

The last time I was buying chicken told me I was going to teach a whole chicken bone.

That now has to be fantastic. I imagine him as a Christmas meal, for example, a stuffed chicken. The whole family sitting around the table and get a fabulous stuffed chicken.

I say that because I imagine a chicken is typical but the turkey and with that if I dare not, well, for now.

 

Microwave stuffed Thighs
ingredients
     2 chicken thighs and boneless cons,
     apricots,
     raisins,
     2 slices of bacon,
     100 ml of cooking cream,
     1/2 onion,
     1 dash of whiskey,
     2 tablespoons soy sauce

instructions
     spiced chicken put on the desk and over the apricots and raisins, and we'll wrap a package with the slice of bacon. If necessary use a toothpick to close. In a microwavable dish put 1 tablespoon olive oil low and 2 of water over the chicken and cover with film, make some holes and we put the microwave 5 minutes at 800 w. We pulled over and threw a jet chicken soy sauce and introduce another minute or 2
     In a skillet with a little oil poached onion, add the cream, a splash of whiskey and salt. Cook over low heat about 5 minutes, lighten the sauce with all the juice you dropped the chicken