INGREDIENTS:
8 pork chops (not too thin)
4 tablespoons oil
2 teaspoons chopped fresh parsley
2 cloves of garlic
1 teaspoon paprika
A little thyme
Bay leaves 3-4
PREPARATION:
In a bowl, prepare the marinade by mixing the oil, parsley and minced garlic, thyme, paprika and bay leaf and stir everything together well.
In a baking dish greased with oil, place the pork chops and water very well all the marinade. If possible, let stand a few hours.
Bake in preheated oven at 200 ° C for about 20 minutes (depending on thickness of chops), so that they are made but not dry. Serve freshly made.
8 pork chops (not too thin)
4 tablespoons oil
2 teaspoons chopped fresh parsley
2 cloves of garlic
1 teaspoon paprika
A little thyme
Bay leaves 3-4
PREPARATION:
In a bowl, prepare the marinade by mixing the oil, parsley and minced garlic, thyme, paprika and bay leaf and stir everything together well.
In a baking dish greased with oil, place the pork chops and water very well all the marinade. If possible, let stand a few hours.
Bake in preheated oven at 200 ° C for about 20 minutes (depending on thickness of chops), so that they are made but not dry. Serve freshly made.
No hay comentarios:
Publicar un comentario