Who does not like the lasagna?, Pasta at home we really like, not a week that does not prepare a dish that contains it, so we like macaroni, like spaghetti, cannelloni, pasta salads ... we love !
This time I've miss meat, but we can do it in different ways, for example, can make it with vegetables, seafood, chicken, turkey ... ultimately what we like.
The base of this dish is going sandwiching layers of pasta, meat or ingredient that we have chosen, bechamel, again pasta, meat, bechamel, finishing with pasta sheet, a layer of bechamel and grated cheese abundant.
This is a strong dish, so it is recommended to eat a rather small piece, accompanied by a salad, if we lighten this great dish, we can dispense with the bechamel and finish with cheese only, we must consider if we choose this option, choose a low-fat cheese.
Anyway from time, to time we treat ourselves and enjoy a good lasagna, there's always lighten dinner with a piece of fruit, well compensated.
This time I've miss meat, but we can do it in different ways, for example, can make it with vegetables, seafood, chicken, turkey ... ultimately what we like.
The base of this dish is going sandwiching layers of pasta, meat or ingredient that we have chosen, bechamel, again pasta, meat, bechamel, finishing with pasta sheet, a layer of bechamel and grated cheese abundant.
This is a strong dish, so it is recommended to eat a rather small piece, accompanied by a salad, if we lighten this great dish, we can dispense with the bechamel and finish with cheese only, we must consider if we choose this option, choose a low-fat cheese.
Anyway from time, to time we treat ourselves and enjoy a good lasagna, there's always lighten dinner with a piece of fruit, well compensated.
Meat lasagna topped with bechamel sauce delicious.
ingredients
Prepared with Thermomix
18 plates of lasagna noodles, precooked-
sofrito:
150g onions
120gr carrot
150g mushrooms
1 clove of garlic
60g green pepper
400g chopped tomatoes
Extra virgin olive oil 50g
rest:
500g minced beef
1 bay leaf
Salt-to taste-
Pepper-to taste-
Oregano, to taste-
Bechamel sauce:
500ml whole milk
50g cornflour
20g butter
Nutmeg-to taste-
Salt and pepper, to taste-
100g grated cheese
instructions
Prepared with Thermomix
Part the cheese into pieces, speed 7 program, several seconds, until the cheese is completely shredded, reserve.
It incorporates all of the sauce ingredients, program 15 seconds, speed 5, with the help of the spatula down remains of walls and lids, program 7 minutes varoma temperature, speed 1.
Incorporates lasagna plates in hot water to soften.
Add minced meat to the glass, and with the help of the spatula removes some meat so it is not lumpy, spices and salt, program 15 minutes, temperature varoma, turn left, speed spoon, if you see that the sauce is a little liquid, program 5 minutes, same speed and temperature, salt rectified, remove the cup and reserve.
Clean the glass and then incorporating the other ingredients of the bechamel and program 7 minutes, 100 º, speed 4.
In a previously buttered source incorporates a layer of pasta sheets, meat sauce, a little bechamel, so we end up with a layer of lasagna over the remaining bechamel and grated cheese.
Preheated oven at 180 degrees, 20 minutes, once elapsed, gratinamos.
ingredients
Prepared with Thermomix
18 plates of lasagna noodles, precooked-
sofrito:
150g onions
120gr carrot
150g mushrooms
1 clove of garlic
60g green pepper
400g chopped tomatoes
Extra virgin olive oil 50g
rest:
500g minced beef
1 bay leaf
Salt-to taste-
Pepper-to taste-
Oregano, to taste-
Bechamel sauce:
500ml whole milk
50g cornflour
20g butter
Nutmeg-to taste-
Salt and pepper, to taste-
100g grated cheese
instructions
Prepared with Thermomix
Part the cheese into pieces, speed 7 program, several seconds, until the cheese is completely shredded, reserve.
It incorporates all of the sauce ingredients, program 15 seconds, speed 5, with the help of the spatula down remains of walls and lids, program 7 minutes varoma temperature, speed 1.
Incorporates lasagna plates in hot water to soften.
Add minced meat to the glass, and with the help of the spatula removes some meat so it is not lumpy, spices and salt, program 15 minutes, temperature varoma, turn left, speed spoon, if you see that the sauce is a little liquid, program 5 minutes, same speed and temperature, salt rectified, remove the cup and reserve.
Clean the glass and then incorporating the other ingredients of the bechamel and program 7 minutes, 100 º, speed 4.
In a previously buttered source incorporates a layer of pasta sheets, meat sauce, a little bechamel, so we end up with a layer of lasagna over the remaining bechamel and grated cheese.
Preheated oven at 180 degrees, 20 minutes, once elapsed, gratinamos.
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