Interesting and delicious, this recipe came from my desire to eat something rich and sweet, something left over and the lack of any ingredient, the idea was: what do I do with what I have ..?
For this recipe I left a pumpkin puree leftover lunch I (had salt and butter but no matter, it serves well as salt enhances the flavors and adds butter to the recipe).
Ingredients: 1 cup pumpkin puree this well trodden, 1 deaceiteo cup cream, 1 cup sugar, 1 cup and 3/4 of flour, 2 eggs, vanilla extract and 1 ripe banana.
Mix well with a fork or whisk elaceiteo cream and sugar until it dissolves. Add the pumpkin puree and keep mixing, doing well and then add loshuevosde homogeneous one and bats well with vanilla essence. This can be done better with an electric mixer if you can.
Now finally the sifted flour and stir well, and list the pasta.
You take a round or rectangular mold and enmantecas and enharinas, throw your half of the preparation and scatter over the sliced banana or pureed. Missing above the rest of the baked paste and half low for 40 to 45 minutes.
When golden brown and knife comes out clean, it is ready, remove the mold when cool and sprinkle with powdered sugar can or icing. It is a soft and moist cake, do not panic if it seems a common sponge cake.
Exquisite and children try it!
For this recipe I left a pumpkin puree leftover lunch I (had salt and butter but no matter, it serves well as salt enhances the flavors and adds butter to the recipe).
Ingredients: 1 cup pumpkin puree this well trodden, 1 deaceiteo cup cream, 1 cup sugar, 1 cup and 3/4 of flour, 2 eggs, vanilla extract and 1 ripe banana.
Mix well with a fork or whisk elaceiteo cream and sugar until it dissolves. Add the pumpkin puree and keep mixing, doing well and then add loshuevosde homogeneous one and bats well with vanilla essence. This can be done better with an electric mixer if you can.
Now finally the sifted flour and stir well, and list the pasta.
You take a round or rectangular mold and enmantecas and enharinas, throw your half of the preparation and scatter over the sliced banana or pureed. Missing above the rest of the baked paste and half low for 40 to 45 minutes.
When golden brown and knife comes out clean, it is ready, remove the mold when cool and sprinkle with powdered sugar can or icing. It is a soft and moist cake, do not panic if it seems a common sponge cake.
Exquisite and children try it!
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