Skewer shrimp with coconut

It's certainly an original recipe for the batter shrimp, coconut bearing. It gives an exotic touch.
Do not usually do much at home because I just like coconut to me, why not do desserts with it, and since I hate the truth.
And at home we really like the avocado. In salads I think the ideal. He brings something more calories eating it in moderation but I think it is not a food that we have to remove from our diet. I've never been to Mexico so I do not think this is the authentic guacamole, but at home it's like we usually do.
If you like a little spicy I advise that you do them a few drops of Tabasco, which will give you the grace proper Mexican food.
If you have children at home and happens to me, do without, because they do not like and also do not feel anything right.

 

ingredients
     prawns,
     1 cup bread crumbs brown,
     1 cup coconut coffee,
     1 tablespoon ginger and
     a spoonful of curry
     for guacamole: 60 g onion,
     1 ripe tomato,
     50 ml extra virgin olive oil,
     the juice of half a lemon,
     2 ripe avocados,
     a pinch of salt and
     optionally a few drops of tabasco

instructions
     Mix coconut, bread, ginger and curry and rebozamos shrimp tails. We put on a skewer and fry. Just enough to brown.
     To make the guacamole, put it in the glass of the Thermomix in this order: onion, tomato, oil, juice, salt and avocado and crush 15 sec, a level.