Aphrodisiac Foods in history
When talking about aphrodisiac foods are many different theories that we find and each named a different food, but almost all agree on certain foods or spices like cinnamon, truffles, oysters elchocolateo. But it is a topic that has always been in discussion since it is not something that has been demonstrated scientifically, although throughout history are many cultures that have come to certain foods to increase sexual libido, either on their way suggestive section reminiscent both female and male genital or cultural tradition.
Oysters:Another of the most famous foods considered aphrodisiacs are oysters. And this fame was acquired and in the time of ancient Rome where already in the second century BC named in certain documents, keeping this reputation to this day it remains the ultimate aphrodisiac seafood and usually also relate elvinoo champagne, two other historically large increase delapetitosexual allies.
Chocolate black:Elchocolatees one of the classics in aphrodisiac foods, life has been said that this was the perfect sweet and stimulating and Aztecs considered the food of the gods. Its composition contains phenylethylamine and serotonin, substances that help elevate mood, and contain antioxidants and some caffeine, perfect allies also libido.
Truffles:As in the case of oysters, the nose is considered aphrodisiac of the times of ancient Rome as they felt that contact the skin stimulated and made more sensitive to the touch.
Honey:Already in ancient times gave the newlyweds a pitcher demielpara their passionate nights were perfect, the kamasutra the recommended and Egyptians used it as a remedy for impotence and sterility. Although there is evidence that it is not the cure for the latter two cases, lamielse has become another of the foods considered aphrodisiacs, either sweetness or legend behind it. What is certain is that it is a great source devitaminaB and Boro.
Cinnamon and other spices:Cinnamon is another lasespeciasmás used traditionally for sexual stimulation. It is said that their odor and their ingestion provocaapetitosexual helps facilitate the flow of blood in the body. But there are many lasespeciasa those attributed these same powers: vanilla, pepper, ginger, parsley, cloves and nutmeg. Most have been used throughout the history of mankind for ointments or tisanes to end impotence or sterility problems.
Oysters:Another of the most famous foods considered aphrodisiacs are oysters. And this fame was acquired and in the time of ancient Rome where already in the second century BC named in certain documents, keeping this reputation to this day it remains the ultimate aphrodisiac seafood and usually also relate elvinoo champagne, two other historically large increase delapetitosexual allies.
Chocolate black:Elchocolatees one of the classics in aphrodisiac foods, life has been said that this was the perfect sweet and stimulating and Aztecs considered the food of the gods. Its composition contains phenylethylamine and serotonin, substances that help elevate mood, and contain antioxidants and some caffeine, perfect allies also libido.
Truffles:As in the case of oysters, the nose is considered aphrodisiac of the times of ancient Rome as they felt that contact the skin stimulated and made more sensitive to the touch.
Honey:Already in ancient times gave the newlyweds a pitcher demielpara their passionate nights were perfect, the kamasutra the recommended and Egyptians used it as a remedy for impotence and sterility. Although there is evidence that it is not the cure for the latter two cases, lamielse has become another of the foods considered aphrodisiacs, either sweetness or legend behind it. What is certain is that it is a great source devitaminaB and Boro.
Cinnamon and other spices:Cinnamon is another lasespeciasmás used traditionally for sexual stimulation. It is said that their odor and their ingestion provocaapetitosexual helps facilitate the flow of blood in the body. But there are many lasespeciasa those attributed these same powers: vanilla, pepper, ginger, parsley, cloves and nutmeg. Most have been used throughout the history of mankind for ointments or tisanes to end impotence or sterility problems.
Aphrodisiac properties of some foods
The list of substances that are assigned aphrodisiac could be endless and it would appear from loshuevosde ostrich zest to cat's claw. But as this is an issue that I take seriously, I will simply quote the nine natural essences on which there is a greater consensus as to its high load aphrodisiac.
Basil: This species widely used in lacocinaitaliana, is associated with passion, virility and fertility. In France it is known as Herbe Royale (Royal Grass) indicating the esteem that she feels this culture. It is used as a condiment and as essence parajabonesy other perfumery.Anise: in some Arab countries are small and aromatic seeds are used to stimulate desire and prevent impotence.Saffron: the most used in lacocinaes laplantaque stigma has a strong red-orange pigment and serves as a condiment. This species is very exciting and stimulates the functioning of the sexual organs.Curry: widely used especially in Indian cuisine, has a high stimulant and is said to be able to arouse sexual desire more hidden.
Juniper: is a tree of citron wood, and hard red that is used to make art, but the real mystery is in its bluish black berries, with which, since the days of the Kamasutra, is recommended to prepare a perfect infusion to restore sexual vigor.Mustard: this tree produces an edible seed is pulverized and used to prepare a yellow sauce and the same name stimulating sexual organs. Formerly used as a remedy against impotence and prolong erections.Nutmeg: from Indonesia, is a powerful and aphrodisiac lasespeciasmás so we recommend using it in small quantities.Pepper: is another species with the highest burden aphrodisiac and is considered a powerful libido exciting.Cinnamon: used is the second bark of the cinnamon tree, and we have received as part of the Arab culture mystique. Of the few species for which no one questions their aphrodisiac powers either infusion or until pastry perfumes. The only memory of her scent awakens the wishes and desires of sex feeds.
Basil: This species widely used in lacocinaitaliana, is associated with passion, virility and fertility. In France it is known as Herbe Royale (Royal Grass) indicating the esteem that she feels this culture. It is used as a condiment and as essence parajabonesy other perfumery.Anise: in some Arab countries are small and aromatic seeds are used to stimulate desire and prevent impotence.Saffron: the most used in lacocinaes laplantaque stigma has a strong red-orange pigment and serves as a condiment. This species is very exciting and stimulates the functioning of the sexual organs.Curry: widely used especially in Indian cuisine, has a high stimulant and is said to be able to arouse sexual desire more hidden.
Juniper: is a tree of citron wood, and hard red that is used to make art, but the real mystery is in its bluish black berries, with which, since the days of the Kamasutra, is recommended to prepare a perfect infusion to restore sexual vigor.Mustard: this tree produces an edible seed is pulverized and used to prepare a yellow sauce and the same name stimulating sexual organs. Formerly used as a remedy against impotence and prolong erections.Nutmeg: from Indonesia, is a powerful and aphrodisiac lasespeciasmás so we recommend using it in small quantities.Pepper: is another species with the highest burden aphrodisiac and is considered a powerful libido exciting.Cinnamon: used is the second bark of the cinnamon tree, and we have received as part of the Arab culture mystique. Of the few species for which no one questions their aphrodisiac powers either infusion or until pastry perfumes. The only memory of her scent awakens the wishes and desires of sex feeds.
healing foods
Healing foods, is actually the real name to be taken on what is technically known as functional foods today. What are we talking about? The concept is simple and no need to explain extensive theoretical arguments.
It is generally advised to consume a particular food to prevent this or that disease, but when it occurs, the drug fight. The good news is that there are foods that can cure (not just preventing) disease and these are precisely healing or functional foods.
Without further ado, I can list the most popular, which usually consume tudietasin grant-dimension-perhaps they deserve. Soy, garlic, oats, most notably lasfrutasyverdurasy grapes are just some of them, but there are some effective notoriously which devoted a special paragraph.
Elaceitede oil is a functional food, can cure a significant number of diseases, the tomato is remarkable against prostate cancer and the good old red wine is a real source of health as it relates to heart disease. Finally one of the most powerful: the fish, because of its important in omega 3 highlights (like olive elaceitede) for its ability to reduce elcolesterol "bad" and increase "good".
It is generally advised to consume a particular food to prevent this or that disease, but when it occurs, the drug fight. The good news is that there are foods that can cure (not just preventing) disease and these are precisely healing or functional foods.
Without further ado, I can list the most popular, which usually consume tudietasin grant-dimension-perhaps they deserve. Soy, garlic, oats, most notably lasfrutasyverdurasy grapes are just some of them, but there are some effective notoriously which devoted a special paragraph.
Elaceitede oil is a functional food, can cure a significant number of diseases, the tomato is remarkable against prostate cancer and the good old red wine is a real source of health as it relates to heart disease. Finally one of the most powerful: the fish, because of its important in omega 3 highlights (like olive elaceitede) for its ability to reduce elcolesterol "bad" and increase "good".
The potato, a great food
Potatoes are one of the staples of many cultures. It is native to the Andes and was brought to Europe in 1570 by the Spanish conquistadors in their boats that where introduced in Spain was slow to be used in lacocinaya that originally was used comoplantadecorativa. Since then it has become a staple of lacocinamediterránea and many other cultures being the second most consumed food in the world.
It is recurrent and can be cooked in many ways, with it you can make pies, purees, souffles, salads, soups. It can be fried, boiled, steamed and roasted to make, and are the perfect accompaniment to all kinds of meat and fish. Also can be peeled or with the skin, the latter is where most of the properties of this tuber, because they have a good potassium content, fósforoy diversasvitaminascomo the C, A, B1, B2 and B6.
We can classify potatoes by the color of their skin: yellow potatoes, red or white. And depending on each type of potato are more suitable for one or the other each dish. For example potatoes which are more compact to make chips are ideal because they are soft on the inside and crunchy on the outside, while they are more floury potatoes are better for casseroles.
In potato varieties that can be found in Spain we can differentiate various types depending on the time of year they are collected:
- Potatoes Precocious: We collected between 15 January and 15 April.
- Potatoes: We collected between 15 April and 15 June.
- Potatoes Station: We collected between 15 June and 15 September.
- Potatoes Delayed: We collected until 15 January.
It is recurrent and can be cooked in many ways, with it you can make pies, purees, souffles, salads, soups. It can be fried, boiled, steamed and roasted to make, and are the perfect accompaniment to all kinds of meat and fish. Also can be peeled or with the skin, the latter is where most of the properties of this tuber, because they have a good potassium content, fósforoy diversasvitaminascomo the C, A, B1, B2 and B6.
We can classify potatoes by the color of their skin: yellow potatoes, red or white. And depending on each type of potato are more suitable for one or the other each dish. For example potatoes which are more compact to make chips are ideal because they are soft on the inside and crunchy on the outside, while they are more floury potatoes are better for casseroles.
In potato varieties that can be found in Spain we can differentiate various types depending on the time of year they are collected:
- Potatoes Precocious: We collected between 15 January and 15 April.
- Potatoes: We collected between 15 April and 15 June.
- Potatoes Station: We collected between 15 June and 15 September.
- Potatoes Delayed: We collected until 15 January.
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