Thread stuffed Easter

Easter is coming and with it the major events of the whole family together around the table. Are dates for delicious cuisine and traditional like this that I present today.
A homemade dessert to surprise family and friends during this time and put "the icing on the cake" after a holiday meal.

ingredients
     300 g flour
     butter 100 g
     eggs 2 Units
     Water as required
     85 g sugar
     Quantity needed milk
     30 g yeast
     grated lemon peel 1

preparation:
Grate the lemon rind. Perform a sourdough lalevaduracon mixing a teaspoon of sugar and a little water, leave levy and reserve.
In the counter place the flour in a crown, add the remaining sugar, lemon zest, loshuevosy levada sourdough. Stir all ingredients with fingertips. If necessary agreguelecheo water. Knead until the dough does not stick to the counter. Make a bun and let weigh clogged.

filling
Grate nuts. Cut the figs into small cubes. Soak raisins in liquor.
Crush the biscuits. In a bowl place nuts, biscuits, raisins, sugar and figs. Mix well.
Add cream delechehasta form a paste.

armed
In previously floured countertop, stretch the dough rectangle delevadurahasta achieve.
Top with the filling and roll up. On a greased baking sheet, form a thread and cutting edges vertically from the center out.
Cook in oven Paint conhuevoy minimum.
Remove and glaze still warm.
presentation
Decorate confloresnaturales.