INGREDIENTS:
4 medium potatoes
(best of type "to cook")
100 gr. of ham or prosciutto
100 gr. grated cheese (better than
is based, such as Emmental)
1 tomato
PREPARATION:
Wash potatoes and roast them unpeeled (in the oven or microwave) until very soft when pierced with a toothpick. Cut them in half and empty with a spoon, taking care not to break the skin.
Mix in a bowl of potato pulp with tomato and ham previously chopped. Salt to taste, add the grated cheese and take a couple of laps. Fill each potato half of this mixture.
Again Meter oven (about 15 minutes) or microwave (3-4 minutes at medium power) and serve.
4 medium potatoes
(best of type "to cook")
100 gr. of ham or prosciutto
100 gr. grated cheese (better than
is based, such as Emmental)
1 tomato
PREPARATION:
Wash potatoes and roast them unpeeled (in the oven or microwave) until very soft when pierced with a toothpick. Cut them in half and empty with a spoon, taking care not to break the skin.
Mix in a bowl of potato pulp with tomato and ham previously chopped. Salt to taste, add the grated cheese and take a couple of laps. Fill each potato half of this mixture.
Again Meter oven (about 15 minutes) or microwave (3-4 minutes at medium power) and serve.
No hay comentarios:
Publicar un comentario