homemade custard

This is one of the most elaborate desserts and aided because often like the whole family and especially children.
Today I leave this homemade custard recipe has been passed from generation to generation and Eva Arguiñano reinvents us with some advice.

ingredients
     For 6 people:
     1 l milk
     150 g of sugar
     12 buds
     1 vanilla bean
     cinnamon
     6 cookies

elaboration
Separate the whites from the yolks. Place them in a large bowl and bátelas. Add a glass of lalechey mix well.
Spoon remaining lalecheen a casserole. Open the vanilla pod and add it. Add sugar and cook over low heat until it boils.
Add a few scoops of lalechecaliente to egg yolk mixture. Remove and pour back into the pan.
Cook over low heat, stirring constantly, until lame body (this is noticeable when moving the pan custard move block and when the froth disappears edge). Be very careful not to boil.
Spend the custard to a large bowl and let cool. Serve in individual bowls, sprinkle with a little cinnamon enpolvoy container placed on top of each cookie.
council
To enhance the flavor of the custard, put when lalechea cook can add a bit of vanilla bean in half open.