Whiting thread in vinaigrette

This recipe for pickled whiting thread is very "grateful", is made with few ingredients and simple preparation, we will have a complete and exquisite dish, plus suitable for celebrations, because the result is very attractive.It is a recipe for hot days present as enfrioen ahead, try to Cheer up!
INGREDIENTS
    1 kilo of whiting,
    200 grams of shrimp,
    2 eggs,
    2 tomatoes,
    3 tablespoons tomato paste,
    8 olives,
    4 tablespoons breadcrumbs,
    1 tablespoon breadcrumbs
    3 tablespoons dry sherry,
    1 lettuce,
    onion,
    laurel,
    milk,
    lemon,
    vinaigrette,
    white wine
    oil,
    salt.
PREPARATIONIn a saucepan over fire whiting put clean cold water covered with a little salt, a bay leaf, one onion pieces and two tablespoons devinoblanco. Everything is cooked over low heat until it boils and then re pulling heat and let cool whiting is not off the broth Once cool, remove the skin and bones, chop very fine and passed large bowl. Separately, soak the bread crumbs in a little milk, then drain well and mixed with two egg yolks, sherry, tomato puree and a little salt.Add this mixture to the whiting, finally incorporating the egg whites until stiff. Stir until dough is smooth and is passed to a previous ring mold greased mind deaceitey sprinkled with breadcrumbs.Is introduced, then in the oven at moderate temperature for 30 minutes. To see if the thread is cooked pricked with a long needle and, if it comes out clean, it means that he is.Since in point, is removed from the oven and allowed to cool before desmoldaría on a source. At serving time, cover the thread with the vinaigrette. The center has washed the lettuce, chopped and dressed, standing around lemon slices and tomato, cooked and peeled prawns and olives.