SALAD walnuts and blue cheese

ingredients:
lettuce
endive
caramelized onion
crispy Bacon
nuts
President Cheese Blue Cheese Kitchen
Olive oil
vinegar
salt

preparation:
Wash the lettuce and escarole and drain well, and put the chop in the bottom of the pan where we want to present the salad.
Then prepare the crispy bacon, I do put the slices of bacon between two sheets of absorbent kitchen paper and putting them in the microwave 1 minute. Do not be alarmed with the sizzle, because the paper towels you will not be lost in the microwave and it will absorb fat, leaving the bacon crispy. Once ready we let it cool and we break into pieces to taste that we put on the salad.
Then we put a touch of caramelized onions, some nuts items and melted blue cheese touch.
Aliñamos with olive oil, vinegar and salt and serve.