The soup is a soupy stew that usually incluyelegumbres (lentils, beans, chickpeas), verdurasy tubers, some meat, cumin, garlic, aceitesal, paprika and usually served as a first course.
Curiously lacks aromatic stew would lalegumbrey main component called deespeciasque combination leads. I hope you enjoy.
INGREDIENTS
3/4 kilo of brisket,
1 bone of Canada,
1/2 kilo of potatoes,
2 leeks, 1 onion,
2 carrots,
2 turnips,
2 cloves,
parsley,
laurel,
thyme,
salt.
PREPARATION
This soup is very good prepared in the pressure cooker with a cooking time. They put meat in the pot, Glen bone, onion with two cloves deespeciaclavados, a bay leaf, three sprigs of parsley, a little thyme, leeks, carrots, turnips and sliced clean and a tablespoon salt. Finally, it is covered with two liters of water.
Boil for 45 minutes counting from the moment you start rotating the valve. After this time, the fire departs and is expected to miss the pressure, or place the pot under the tap to remove it quickly.
Then incorporated potatoes peeled and sliced, covering again to cook the soup for 10 minutes. Once in point, drain the meat, that cut, is served in a dish with vegetables, prepared with broth soup pasta or semolina.
Curiously lacks aromatic stew would lalegumbrey main component called deespeciasque combination leads. I hope you enjoy.
INGREDIENTS
3/4 kilo of brisket,
1 bone of Canada,
1/2 kilo of potatoes,
2 leeks, 1 onion,
2 carrots,
2 turnips,
2 cloves,
parsley,
laurel,
thyme,
salt.
PREPARATION
This soup is very good prepared in the pressure cooker with a cooking time. They put meat in the pot, Glen bone, onion with two cloves deespeciaclavados, a bay leaf, three sprigs of parsley, a little thyme, leeks, carrots, turnips and sliced clean and a tablespoon salt. Finally, it is covered with two liters of water.
Boil for 45 minutes counting from the moment you start rotating the valve. After this time, the fire departs and is expected to miss the pressure, or place the pot under the tap to remove it quickly.
Then incorporated potatoes peeled and sliced, covering again to cook the soup for 10 minutes. Once in point, drain the meat, that cut, is served in a dish with vegetables, prepared with broth soup pasta or semolina.
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