Artichokes, not with artichokes, which I, personally, love me, and also note at this juncture that consist of dishes make faster, better, this time with a rich Bechamel sauce.
This recipe for Artichokes with Bechamel is fantastic for seasonal artichokes. It is very simple to prepare and can serve as a single dish or as an accompaniment.
INGREDIENTS
6 artichokes,
50 g of butter,
1 tablespoon grated cheese,
1/2 liter of milk
flour,
lemon,
oil,
salt.
PREPARATION
Cut the stems of the artichokes and the tips of the leaves, also removing the outer leaves. Rub with lemon cuts to avoid deeper or are soaked in a bowl of water and lemon juice until ready to use. Dissolve flour in a little cold water and pour the mixture into a saucepan with a quart of hot water, lemon juice, one tablespoon salt deaceitey.
Catching fire by removing two or three times with a wooden spoon, and when it begins to boil, join the artichokes. They can be cooked easily traversed with a pin. Reached its point, drained and cut into two or four pieces, placing them in a bowl to coat with sauce bechamel clarita which is prepared with butter, flour lalechey. Sprinkle the assembly with grated cheese and broil in the oven.
This recipe for Artichokes with Bechamel is fantastic for seasonal artichokes. It is very simple to prepare and can serve as a single dish or as an accompaniment.
INGREDIENTS
6 artichokes,
50 g of butter,
1 tablespoon grated cheese,
1/2 liter of milk
flour,
lemon,
oil,
salt.
PREPARATION
Cut the stems of the artichokes and the tips of the leaves, also removing the outer leaves. Rub with lemon cuts to avoid deeper or are soaked in a bowl of water and lemon juice until ready to use. Dissolve flour in a little cold water and pour the mixture into a saucepan with a quart of hot water, lemon juice, one tablespoon salt deaceitey.
Catching fire by removing two or three times with a wooden spoon, and when it begins to boil, join the artichokes. They can be cooked easily traversed with a pin. Reached its point, drained and cut into two or four pieces, placing them in a bowl to coat with sauce bechamel clarita which is prepared with butter, flour lalechey. Sprinkle the assembly with grated cheese and broil in the oven.
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