As I said sometimes, carrots are an ideal food to have flawless skin and get a better tan at times when we take the sun. One of the recipes that I like to introduce this vegetable in the daily menu is the carrot souffle because it is very soft and the truth is that so far everyone who has eaten at my house loved him and he has asked the recipe.It is also perfect for homes with children because it has a pleasant taste and can make them realize comerverdurassin. I usually do it in a rectangular mold easily pair go cutting rations, but if you want to make it fun for the kids face for a special dinner or you can enter it in the oven in molds and cupcakes and present at the table.
Ingredients:3 large carrot50 gr. butter75 gr. flour1/2 liter of milk4huevos (separating the yolks from the whites)100 gr. gratedsalt, pepper and nutmeg
First of all you must peel, cut and cook the carrots. When you and are ready to melt the butter in a pan and add the flour until it forms a paste. Then add the milk, will be formed with the flour and butter before a kind of pasty white sauce. Once you pass it to the recipient list to beat along with carrots, egg yolks, the grated cheese, pepper and nutmeg. Blend everything well and leave aside.Now you must make clear denievelas point you previously separated from the yolks. Once you have them you mix them with what batiste above, but we must be careful not to mix more than necessary for the whites do not get too.Now all you have to grease the pan of your choice, dump the mixture and place in the oven for approximately 40 minutes at 180 º. But as every oven is different, it is best that you do laprimera vezque attentive. Know when to stop is at an all you just have to insert a toothpick or knife comes out clean it is done, if it is spotted leaves should still remain in the oven.This dish is advisable to serve it at the time, because once been more than eight minutes since he was removed from the oven has a tendency to lose or deflated.If you do a simple dipping sauce, you just have to mix some delechecon cream cheese and a little salt and pepper until you take the right texture.
Ingredients:3 large carrot50 gr. butter75 gr. flour1/2 liter of milk4huevos (separating the yolks from the whites)100 gr. gratedsalt, pepper and nutmeg
First of all you must peel, cut and cook the carrots. When you and are ready to melt the butter in a pan and add the flour until it forms a paste. Then add the milk, will be formed with the flour and butter before a kind of pasty white sauce. Once you pass it to the recipient list to beat along with carrots, egg yolks, the grated cheese, pepper and nutmeg. Blend everything well and leave aside.Now you must make clear denievelas point you previously separated from the yolks. Once you have them you mix them with what batiste above, but we must be careful not to mix more than necessary for the whites do not get too.Now all you have to grease the pan of your choice, dump the mixture and place in the oven for approximately 40 minutes at 180 º. But as every oven is different, it is best that you do laprimera vezque attentive. Know when to stop is at an all you just have to insert a toothpick or knife comes out clean it is done, if it is spotted leaves should still remain in the oven.This dish is advisable to serve it at the time, because once been more than eight minutes since he was removed from the oven has a tendency to lose or deflated.If you do a simple dipping sauce, you just have to mix some delechecon cream cheese and a little salt and pepper until you take the right texture.
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