jueves, 23 de agosto de 2012

Warm salad of chicken with cheese and walnuts

For those who feel like Monday in a light meal after the abuses of the weekend I suggest a light salad and rich in nutrients and easy to do.
Warm salad of chicken with cheese and nuts is a recipe for 6 people, as a starter, easy difficulty and ready in 30 minutes. See how to cook the recipe.

ingredients
- ½ kg chicken breast
- 6 lettuce heads
- 100g soft goat cheese diced
- 100 g of walnuts
- salt
- Pepper olive yaceitede

  For the dressing:
- 6 tablespoons extra virgin olive deaceitede
- 2 tablespoons devinagrede Modena
- 1 tablespoon currants
- Salt and pepper

Making chicken warm salad with cheese and walnuts
Season the chicken and wipe the grill with a little oil.
Wash the lettuce heads, drain and split them into small pieces.
Place on each plate of lettuce leaves with a few cubes of goat cheese, chicken, and hot and well threaded nuts.
Aliñarlo with the vinaigrette and serve immediately.

Suggestions
We must prepare the vinaigrette with time to go macerating raisins of Corinth.
You can take advantage of the leftover chicken with some food.
Substitutable by the buds of baby spinach lettuce or a mixture of lettuces.

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