INGREDIENTS:
For the dough:
60 gr of flour
2 eggs
100 cc of milk
For the filling:
3 blocks
1 orange
2 tablespoons sugar
2 tablespoons cognac
PREPARATION:
To make the filling, peel and leave apples into small pieces and put them to simmer with the juice and the scratch of orange, sugar and brandy.
While the filling bakes, make the dough by pouring milk on the flour gradually, stirring, to avoid lumps. Add previously beaten eggs and mix well. If necessary, add a little more milk to the dough is very liquid. Put a little salt.
Brush with butter the bottom of a small skillet and go antihaderente doing with this dough thin pancakes browned on both sides.
When the sliced apples are tender, pass the blender to make a puree and go with him filling pancakes.
It can be served hot or cold.
For the dough:
60 gr of flour
2 eggs
100 cc of milk
For the filling:
3 blocks
1 orange
2 tablespoons sugar
2 tablespoons cognac
PREPARATION:
To make the filling, peel and leave apples into small pieces and put them to simmer with the juice and the scratch of orange, sugar and brandy.
While the filling bakes, make the dough by pouring milk on the flour gradually, stirring, to avoid lumps. Add previously beaten eggs and mix well. If necessary, add a little more milk to the dough is very liquid. Put a little salt.
Brush with butter the bottom of a small skillet and go antihaderente doing with this dough thin pancakes browned on both sides.
When the sliced apples are tender, pass the blender to make a puree and go with him filling pancakes.
It can be served hot or cold.
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